MarkE
  • Member for 8 years, 6 months
  • Last seen more than 7 years ago
3 answers
10 votes
1k views
3 bookmarks
Knife sharpening equipment
4 answers
9 votes
15k views
1 bookmarks
Is raw honey safe to consume?
4 answers
8 votes
2k views
2 bookmarks
Which knife is best for somone just learning to cook?
5 answers
8 votes
18k views
1 bookmarks
Are fluted knives a gimmick?
3 answers
8 votes
794 views
2 bookmarks
Is it best to just cook with the oil that has the highest smoking point?
8 answers
6 votes
16k views
White stains and stainless steel cookware
3 answers
6 votes
101k views
1 bookmarks
How to grease a pan without shortening or butter
1 answers
5 votes
13k views
Is titanium cookware safe?
3 answers
5 votes
8k views
1 bookmarks
Stainless steel cookware scratches
3 answers
5 votes
3k views
Can I replace a food processor in this brownie recipe?
2 answers
5 votes
661 views
Are there any reasons not to include the zest when citrus juice is an ingredient?
1 answers
5 votes
434 views
What to do if pan/pot is burning (with or without food)
1 answers
4 votes
2k views
Looking for a specific type of pasta to go with pesto
2 answers
4 votes
4k views
How to saute without oil on stainless steel pots/pans?
2 answers
3 votes
111 views
1 bookmarks
Subsitute in this kale and grape recipe
2 answers
3 votes
2k views
Cooking white (cannellini) beans: What went wrong?
2 answers
3 votes
5k views
Is it true that even quality knives with wood handles can warp and be contaminated with bacteria?
4 answers
2 votes
2k views
White wine substitute in potato leek soup
6 answers
2 votes
1k views
What knife should I take if traveling?
1 answers
2 votes
2k views
What happens if I add corn before bringing the water to a boil?
1 answers
2 votes
260 views
Are sweet potatoes and yams treated different in terms of cooking?
1 answers
2 votes
249 views
How to get fresh green peas?
1 answers
2 votes
1k views
How to get dried split peas to be equivalent to fresh peas
1 answers
2 votes
2k views
What can I substitute fennel pollen with?
1 answers
2 votes
3k views
How to replace polenta in Mexican Polenta Casserole recipe
1 answers
1 votes
639 views
Non-alcoholic mint julep?
1 answers
1 votes
166 views
How to prepare baby lima beans for this paella recipe?
1 answers
1 votes
2k views
Substitute for chicken broth in tomato soup
2 answers
1 votes
582 views
Heat pot first or is it okay to heat with food?
5 answers
0 votes
2k views
Why get a chef's knife or santoku if I don't eat meat?