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NiklasJ's user avatar
NiklasJ's user avatar
NiklasJ
  • Member for 10 years, 11 months
  • Last seen more than a month ago
19 votes
3 answers
22k views

Metal dust/shavings in food from knife wear?

18 votes
4 answers
7k views

Is there no use for high temperatures in ovens?

5 votes
1 answer
451 views

Is the pouring method of beer really important?

5 votes
2 answers
2k views

Does the chinese method of throwing minced meat really make a difference?

4 votes
1 answer
6k views

Gas grill compared to regular (high end) oven

3 votes
1 answer
410 views

Does quality decrease by heavily reducing wine?

3 votes
8 answers
6k views

Non-flaky non-crumble pie crust

1 vote
1 answer
2k views

Is the grey stuff the thing we make fond out of

1 vote
2 answers
968 views

Isn't moisture a problem when measuring flour by weight?

1 vote
1 answer
1k views

Making crumpets in advance?

0 votes
1 answer
180 views

Are there unnoticable effects of cooked food going bad? [closed]

0 votes
1 answer
2k views

Slightly bitter potatoes or onion

0 votes
1 answer
367 views

Can demi glace be done with fewer steps