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Martin Turjak's user avatar
Martin Turjak's user avatar
Martin Turjak's user avatar
Martin Turjak
  • Member for 10 years, 11 months
  • Last seen more than 4 years ago
38 votes
Accepted

Can liqueurs be reduced?

13 votes
Accepted

Are chestnut mushrooms and baby portabella mushrooms the same thing?

13 votes
Accepted

Can ghee be used instead of butter in dessert recipes?

12 votes
Accepted

What is the difference between French-pressed and Turkish coffee?

12 votes
Accepted

Making simple light cake with yeast

10 votes
Accepted

Vegetarian Fish

9 votes
Accepted

How can I make lemon and chilli liquid to have with hummus?

8 votes

What are some techniques to cool down a dish so that we can store it in the refrigerator safely?

8 votes
Accepted

How oil changes the taste of salads?

8 votes
Accepted

Is this "true" cinnamon?

8 votes
Accepted

Red and blue Antimo Caputo 00 flour

7 votes
Accepted

Harissa and Ras El Hanout (North African staple spice blends)

7 votes
Accepted

Roasting an eggplant for "Neapolitan Eggplant Parmesan"

6 votes

Can I make pasta with atta flour?

6 votes

Is it true that putting spices in something then baking it destroys the spices?

6 votes

Finding the Right Coffee Grind

5 votes
Accepted

Making soda with yeast

5 votes
Accepted

Sprouting fenugreek seeds? Are seeds for sprouting different than the ones in the spice aisle?

5 votes

What is the best way to store the whole wheat flour for daily usage?

5 votes
Accepted

Preparing soy milk at home

4 votes
Accepted

Masa Harina and a pasta roller?

4 votes
Accepted

Does ghee make a good substitution for lard?

3 votes

Large wooden mortar and pestle

3 votes
Accepted

What is the correct temperature for storing home-made frozen yogurt?

3 votes

How do I make tasty seitan in a pressure cooker?

3 votes

What vegetable might be called a Worchester?

1 vote
Accepted

Can you recommend a good shop to get spices from in Derby?