David P's user avatar
David P's user avatar
David P's user avatar
David P
  • Member for 10 years, 7 months
  • Last seen more than a week ago
  • Germany
6 votes
Accepted

Why does Lasagna need to be baked?

5 votes

Picking up wet dough

3 votes

How to maintain oil temperature when deep frying at home?

3 votes

I love the combination of pesto and chicken. Is there a reason traditional Italian cuisine seems to shy away from it?

2 votes

What are the grades of Italian pasta?

1 vote

Rising dough with closed/airtight lid?

0 votes

Any reason to put cornmeal/semolina on hot pizza stone or steel?

0 votes

Baba au Rhum: Why am I not getting a good rum flavor?

0 votes

When to add fresh basil to homemade pizza

0 votes

Can you identify these items?

0 votes

Why do we dimple a focaccia?

0 votes

How to avoid getting the pizza all watery?

0 votes

Is there a difference between coca, focaccia and pizza?

0 votes

Is spaghetti and bechamel sauce an authentic Italian dish?

0 votes

Why can´t I make a goodlooking napolitan style pizza dough?