User David P - Seasoned Advice

David P

Member for 10 years, 4 months
Last seen more than a month ago

Germany

15 Answers

Score Activity Newest

0 votes

Is there a difference between coca, focaccia and pizza?

answered May 26 at 8:15

0 votes

How to avoid getting the pizza all watery?

answered Jun 6, 2022 at 7:47

0 votes

Why do we dimple a focaccia?

answered Jun 5, 2022 at 5:54

0 votes

Can you identify these items?

answered Dec 29, 2021 at 19:05

0 votes

When to add fresh basil to homemade pizza

answered Sep 20, 2021 at 17:20

0 votes

Baba au Rhum: Why am I not getting a good rum flavor?

answered Oct 24, 2020 at 16:54

0 votes

Any reason to put cornmeal/semolina on hot pizza stone or steel?

answered Jun 9, 2020 at 7:12

1 vote

Rising dough with closed/airtight lid?

answered Jun 6, 2020 at 19:11

3 votes

I love the combination of pesto and chicken. Is there a reason traditional Italian cuisine seems to shy away from it?

answered May 27, 2020 at 19:17

2 votes

What are the grades of Italian pasta?

answered May 26, 2020 at 6:03

5 votes

Picking up wet dough

answered May 13, 2020 at 10:26

3 votes

How to maintain oil temperature when deep frying at home?

answered May 11, 2020 at 7:41

6 votes

Accepted

Why does Lasagna need to be baked?

answered Apr 19, 2020 at 12:22

0 votes

Why can´t I make a goodlooking napolitan style pizza dough?

answered Jul 1, 2019 at 18:39

0 votes

Is spaghetti and bechamel sauce an authentic Italian dish?

answered May 26, 2019 at 14:34