David P's user avatar
David P's user avatar
David P's user avatar
David P
  • Member for 10 years, 7 months
  • Last seen more than a week ago
  • Germany
8 votes
2 answers
2k views

Holes in baked cake

5 votes
1 answer
2k views

Alcohol evaporation of beer in a cake

4 votes
2 answers
2k views

creme patissiere too solid

4 votes
3 answers
2k views

Rescuing a tough brisket roast

3 votes
1 answer
269 views

Turning focaccia upside down before topping

3 votes
1 answer
527 views

How can a Bavarian cream that includes orange juice thicken with so much liquid?

3 votes
0 answers
63 views

Plain vs flavored Crema Catalana

2 votes
1 answer
189 views

no-knead pizza. When is it supposed to raise? which flour is the best?

2 votes
1 answer
186 views

whipped cream icing beforehand vs right before serving

2 votes
0 answers
283 views

Dough/filling ratio in tart

2 votes
1 answer
262 views

Georgian dumplings (khinkali) sticking to the bottom of the pot

2 votes
2 answers
256 views

Lack of structure in a no-knead pizza

1 vote
1 answer
601 views

Mushrooms, beef, long cooking and bitterness

1 vote
1 answer
624 views

Proofing container: air tight vs simple bowl

1 vote
0 answers
45 views

gelatine, cream and alcohol combination

1 vote
2 answers
125 views

panna cotta gelatine and size/form

1 vote
1 answer
226 views

Did broiling kill my pork loin?

0 votes
2 answers
342 views

Toasting dry rosemary

0 votes
2 answers
150 views

Too much yeast and collapsing

0 votes
2 answers
825 views

Focaccia dough perhaps not able to get at room temp before baking

0 votes
1 answer
478 views

Crock pot times vs internal temperature vs meat size

0 votes
2 answers
716 views

container for bulk fermentation/proofing

0 votes
0 answers
970 views

White dots on pizza or focaccia after baking