David P's user avatar
David P's user avatar
David P's user avatar
David P
  • Member for 10 years, 2 months
  • Last seen more than a week ago
  • Germany
8 votes
2 answers
2k views

Holes in baked cake

5 votes
1 answer
2k views

Alcohol evaporation of beer in a cake

4 votes
2 answers
2k views

creme patissiere too solid

4 votes
3 answers
1k views

Rescuing a tough brisket roast

3 votes
1 answer
249 views

Turning focaccia upside down before topping

3 votes
1 answer
505 views

How can a Bavarian cream that includes orange juice thicken with so much liquid?

3 votes
0 answers
63 views

Plain vs flavored Crema Catalana

2 votes
1 answer
184 views

no-knead pizza. When is it supposed to raise? which flour is the best?

2 votes
1 answer
186 views

whipped cream icing beforehand vs right before serving

2 votes
0 answers
226 views

Dough/filling ratio in tart

2 votes
1 answer
245 views

Georgian dumplings (khinkali) sticking to the bottom of the pot

2 votes
2 answers
253 views

Lack of structure in a no-knead pizza

1 vote
1 answer
506 views

Mushrooms, beef, long cooking and bitterness

1 vote
1 answer
491 views

Proofing container: air tight vs simple bowl

1 vote
0 answers
44 views

gelatine, cream and alcohol combination

1 vote
2 answers
112 views

panna cotta gelatine and size/form

1 vote
1 answer
183 views

Did broiling kill my pork loin?

0 votes
2 answers
185 views

Toasting dry rosemary

0 votes
2 answers
96 views

Too much yeast and collapsing

0 votes
2 answers
486 views

Focaccia dough perhaps not able to get at room temp before baking

0 votes
1 answer
250 views

Crock pot times vs internal temperature vs meat size

0 votes
2 answers
587 views

container for bulk fermentation/proofing

0 votes
0 answers
896 views

White dots on pizza or focaccia after baking