User David P - Seasoned Advice

David P

Member for 10 years, 4 months
Last seen more than a month ago

Germany

23 Questions

Score Activity Newest Views

8 votes

2 answers

2k views

Holes in baked cake

asked Sep 24, 2013 at 8:04

5 votes

1 answer

2k views

Alcohol evaporation of beer in a cake

asked Mar 8, 2017 at 19:14

4 votes

2 answers

2k views

creme patissiere too solid

asked May 20, 2019 at 20:16

4 votes

3 answers

1k views

Rescuing a tough brisket roast

asked Jul 19, 2021 at 18:19

3 votes

1 answer

255 views

Turning focaccia upside down before topping

asked Jul 14, 2019 at 13:18

3 votes

1 answer

510 views

How can a Bavarian cream that includes orange juice thicken with so much liquid?

asked Mar 25, 2018 at 11:53

3 votes

0 answers

63 views

Plain vs flavored Crema Catalana

asked Apr 22, 2018 at 3:45

2 votes

1 answer

184 views

no-knead pizza. When is it supposed to raise? which flour is the best?

asked May 18, 2019 at 21:15

2 votes

1 answer

186 views

whipped cream icing beforehand vs right before serving

asked Mar 24, 2017 at 21:46

2 votes

0 answers

258 views

Dough/filling ratio in tart

asked Jun 2, 2019 at 8:20

2 votes

1 answer

256 views

Georgian dumplings (khinkali) sticking to the bottom of the pot

asked Jul 13, 2019 at 17:34

2 votes

2 answers

253 views

Lack of structure in a no-knead pizza

asked Apr 25, 2020 at 11:23

1 vote

1 answer

545 views

Mushrooms, beef, long cooking and bitterness

asked Jul 11, 2020 at 18:30

1 vote

1 answer

537 views

Proofing container: air tight vs simple bowl

asked Sep 5, 2021 at 9:07

1 vote

0 answers

44 views

gelatine, cream and alcohol combination

asked Sep 15, 2019 at 11:08

1 vote

2 answers

118 views

panna cotta gelatine and size/form

asked Jan 20, 2020 at 19:51

1 vote

1 answer

201 views

Did broiling kill my pork loin?

asked Jul 24, 2022 at 8:12

0 votes

2 answers

244 views

Toasting dry rosemary

asked Dec 18, 2022 at 11:36

0 votes

2 answers

108 views

Too much yeast and collapsing

asked May 25 at 4:46

0 votes

2 answers

596 views

Focaccia dough perhaps not able to get at room temp before baking

asked Jan 30, 2022 at 7:33

0 votes

1 answer

339 views

Crock pot times vs internal temperature vs meat size

asked Aug 14, 2021 at 11:57

0 votes

2 answers

638 views

container for bulk fermentation/proofing

asked Oct 1, 2020 at 11:58

0 votes

0 answers

928 views

White dots on pizza or focaccia after baking

asked May 4, 2020 at 17:38