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Vicky

Apparently, this user prefers to keep an air of mystery about them.

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  • Cambridge, United Kingdom
  • Member for 10 years, 6 months
  • 525 profile views
  • Last seen 4 hours ago

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Top posts (56)

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61 How can I chop onions without crying? Jul 11 '10
36 What's the right way to hard boil eggs? Jul 12 '10
20 What is the butter for in a jam recipe? Aug 24 '10
14 Rule of thumb for cooking or baking different quantities? Jul 11 '10
14 How to make “honeycomb” less sticky? Dec 4 '10
13 How to recover jam that has set too hard? Jul 13 '10
13 What's the best option for water for tea in the office? Nov 3 '11
12 Why do you need to fry onions and garlic before adding other ingredients to a dish? Sep 14 '11
11 How do I remove kiwifruit skin without losing a lot of the fruit's flesh? Jul 19 '10
9 Telling if small pieces of meat are cooked - blind or colour blind chef Apr 18 '13
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