Seasoned Advice
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Vicky
  • Member for 12 years, 1 month
  • Last seen more than a month ago
  • Cambridge, United Kingdom
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All Questions Answers
Score Newest
answer
63
How can I chop onions without crying?
Jul 11, 2010
answer
39
What's the right way to hard boil eggs?
Jul 12, 2010
question
20
What is the butter for in a jam recipe?
Aug 24, 2010
question
15
Rule of thumb for cooking or baking different quantities?
Jul 11, 2010
question
14
How to make "honeycomb" less sticky?
Dec 4, 2010
question
13
How to recover jam that has set too hard?
Jul 13, 2010
answer
13
Why do you need to fry onions and garlic before adding other ingredients to a dish?
Sep 14, 2011
answer
13
What's the best option for water for tea in the office?
Nov 3, 2011
answer
11
How do I remove kiwifruit skin without losing a lot of the fruit's flesh?
Jul 19, 2010
answer
9
Non-alcoholic substitute for brandy?
Sep 26, 2011
Top Meta posts
0
1
3
Inline Unit Conversion
Top network posts
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324
My friend wants to put my name down for a house he's buying. What risks would I be taking?
234
How to disable visual "dots" in Visual Studio Editor
125
How to use sed to remove all double quotes within a file
98
1 year old car is dead, called the car dealer they can fix it only if I can bring it, what should I do?
89
String replacement in batch file

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