Seasoned Advice
Vicky
  • Member for 11 years, 6 months
  • Last seen this week
  • Cambridge, United Kingdom
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All Questions Answers
Votes Newest
63
How can I chop onions without crying?
Jul 11 '10
38
What's the right way to hard boil eggs?
Jul 12 '10
20
What is the butter for in a jam recipe?
Aug 24 '10
14
Rule of thumb for cooking or baking different quantities?
Jul 11 '10
14
How to make "honeycomb" less sticky?
Dec 4 '10
13
How to recover jam that has set too hard?
Jul 13 '10
13
Why do you need to fry onions and garlic before adding other ingredients to a dish?
Sep 14 '11
13
What's the best option for water for tea in the office?
Nov 3 '11
11
How do I remove kiwifruit skin without losing a lot of the fruit's flesh?
Jul 19 '10
9
Telling if small pieces of meat are cooked - blind or colour blind chef
Apr 18 '13
Top Meta posts
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3
Inline Unit Conversion
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324
My friend wants to put my name down for a house he's buying. What risks would I be taking?
232
How to disable visual "dots" in Visual Studio Editor
123
How to use sed to remove all double quotes within a file
98
1 year old car is dead, called the car dealer they can fix it only if I can bring it, what should I do?
89
String replacement in batch file

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