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Vicky

Apparently, this user prefers to keep an air of mystery about them.

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  • Cambridge, United Kingdom
  • Member for 9 years, 4 months
  • 427 profile views
  • Last seen yesterday

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Top posts (56) All Questions Answers | Votes Newest

61 How can I chop onions without crying? Jul 11 '10
34 What's the right way to hard boil eggs? Jul 12 '10
20 What is the butter for in a jam recipe? Aug 24 '10
13 Rule of thumb for cooking or baking different quantities? Jul 11 '10
13 How to recover jam that has set too hard? Jul 13 '10
13 What's the best option for water for tea in the office? Nov 3 '11
12 Why do you need to fry onions and garlic before adding other ingredients to a dish? Sep 14 '11
11 How do I remove kiwifruit skin without losing a lot of the fruit's flesh? Jul 19 '10
11 How to make “honeycomb” less sticky? Dec 4 '10
9 Telling if small pieces of meat are cooked - blind or colour blind chef Apr 18 '13
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