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817 Answers

Newest Activity Votes
67
Was honey in ancient times different than now?
Nov 2 '18 at 11:38
62
Does ginger have to be peeled? If so how?
Jan 22 '13 at 15:25
55
Tea water: heat to 80 °C or boil to 100 °C and let it cool down to 80 °C?
Apr 3 '18 at 12:21
54
How do I add a strong “onion flavor” to the biryani (in restaurant style)?
Feb 20 at 11:45
38
What are some good ways to treat frozen vegetables such that they behave like fresh vegetables when stir frying them?
Mar 21 at 9:37
34
Any benefit to buy high-quality meat for a mediocre cook?
Feb 9 '17 at 11:31
28
Is a steak OK to eat if it fell down, but I cooked it afterwards?
Sep 2 '14 at 12:04
25
Is there any method to boil a cracked egg without making a mess?
Nov 26 '18 at 14:03
25
What makes frozen burger patties bland?
Jul 17 '15 at 8:46
22
Boiling Chicken Breast (or any meat) before cooking to cook evenly
Oct 21 '14 at 8:59
22
How do I make my bread/buns super soft?
Mar 28 '13 at 9:49
20
How much of the clove should I use when using big garlic heads?
Apr 11 at 12:28
20
Does the beef cut matter when making stroganoff?
Aug 9 '18 at 12:15
20
Do I need to coat beef in flour mixture for slow cooked stew?
Jan 10 '18 at 14:40
20
How much vinegar should I use when making Salsa?
Aug 4 '17 at 14:34
20
How close are store bought broths and stocks to the real thing?
Jan 14 '16 at 15:24
20
What's the point of roasting a whole chicken?
Jan 20 '15 at 14:32
19
How to get a synthetic cork back in a wine bottle?
Apr 5 '13 at 12:44
18
Does chlorine evaporate from water when cooking?
Mar 2 '16 at 16:12
18
Repeatedly softening ice cream in the microwave
Jun 4 '15 at 9:17
18
Is cast iron skillet suitable for vegans?
Sep 4 '13 at 20:46
17
Counteract the negative effects of spicy ingedients with other ingredients
May 15 '14 at 15:36
16
Freeze dried blueberries vs frozen blueberries?
Jan 10 at 13:42
16
Is IKEA frozen salmon safe to eat raw in sushi?
Nov 20 '18 at 9:23
16
How do high-end restaurants promote such intense flavour in vegetables?
Aug 9 '16 at 10:13
16
Do wire oven racks and solid plate oven racks have different functions?
Nov 17 '16 at 11:31
16
Is there any advantage of filleting a fish at home instead of buying a fillet?
May 11 '16 at 9:45
16
Can Jam be reheated?
Apr 18 '16 at 10:29
16
Why pour water over the covering plate while cooking okra?
Oct 26 '15 at 10:32
16
If a few of my eggs crack when making them hard-boiled, is it still safe to eat them?
Dec 10 '13 at 20:20
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