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GdD
  • Member for 9 years, 9 months
  • Last seen this week
84 votes

Why is my red cabbage suddenly turning blue when cooking, while it never did so before?

70 votes

Was honey in ancient times different than now?

70 votes
Accepted

Fry onions and garlic before adding to the sauce?

63 votes
Accepted

Does ginger have to be peeled? If so how?

55 votes
Accepted

Tea water: heat to 80 °C or boil to 100 °C and let it cool down to 80 °C?

54 votes

How do I add a strong "onion flavor" to the biryani (in restaurant style)?

54 votes
Accepted

What if I microwave Beyond Meat?

52 votes

Dirty sheet pan left in oven for over a month. Is the oven safe to use?

51 votes
Accepted

Cracked oven proof dish - trying to understand the physics of what went wrong

50 votes

How can I get cuts of beef I recognize when in Italy

38 votes
Accepted

Extremely hard layer after cooking the burger on the grill

38 votes
Accepted

What are some good ways to treat frozen vegetables such that they behave like fresh vegetables when stir frying them?

36 votes
Accepted

Where do you want 90% lean beef?

34 votes

Any benefit to buy high-quality meat for a mediocre cook?

33 votes
Accepted

Repackaging shelf-stable products

30 votes

How to make bread with plain flour?

30 votes
Accepted

Can a beef and pork mix burger be served medium

29 votes
Accepted

Automated stirring in a domestic kitchen

29 votes
Accepted

Conflicting advice on which knife to use when cutting up a chicken, which should I use?

29 votes
Accepted

How does one alter a recipe that calls for one fruit with another fruit of differing water content?

28 votes
Accepted

Can I half-bake muffins now, and then complete bake them the rest of the way a couple days later when I want them "fresh"?

28 votes
Accepted

Can a microwave oven cook chicken?

28 votes
Accepted

Is a steak OK to eat if it fell down, but I cooked it afterwards?

27 votes
Accepted

How do I make my bread/buns super soft?

26 votes

Does it matter if I sauté onions for high liquid foods?

25 votes

Name of alcohol made from sugar and honey

25 votes

What makes frozen burger patties bland?

24 votes

Is seeding peppers a must when making hot sauce

24 votes

Is there any method to boil a cracked egg without making a mess?

23 votes

How do I stop all the sauce from being absorbed and the pasta going soggy?

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