Seasoned Advice
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GdD
  • Member for 11 years, 2 months
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10 Questions

Score Activity Newest Views
15 votes
1 answer
7k views

Why does my deep fryer say not to use peanut oil?

9 votes
2 answers
8k views

Why is there a 2 step heating process for making custard for ice cream

6 votes
1 answer
2k views

How to avoid holes in Chiffon cake?

6 votes
3 answers
11k views

Non-beet alternatives to standard red food dye

4 votes
2 answers
979 views

What are the dips in muffin/cupcake tins called?

3 votes
1 answer
379 views

What are the different parts of a zester called?

3 votes
1 answer
754 views

What's the term for cutting part way through a vegetable or fruit to increase surface area?

3 votes
1 answer
9k views

Will egg whites still whip after being in the fridge overnight?

2 votes
1 answer
286 views

How do I get softer peanut butter cup ice cream?

2 votes
1 answer
366 views

Sweet potatoes stored in direct sunlight

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