Seasoned Advice
GdD's user avatar
GdD's user avatar
GdD's user avatar
GdD
  • Member for 10 years, 6 months
  • Last seen this week
Profile Activity

10 Questions

Score Activity Newest Views
4 votes
2 answers
436 views

What are the dips in muffin/cupcake tins called?

15 votes
1 answer
6k views

Why does my deep fryer say not to use peanut oil?

2 votes
1 answer
219 views

Sweet potatoes stored in direct sunlight

3 votes
1 answer
285 views

What are the different parts of a zester called?

2 votes
1 answer
227 views

How do I get softer peanut butter cup ice cream?

6 votes
1 answer
2k views

How to avoid holes in Chiffon cake?

9 votes
2 answers
7k views

Why is there a 2 step heating process for making custard for ice cream

3 votes
1 answer
9k views

Will egg whites still whip after being in the fridge overnight?

3 votes
1 answer
688 views

What's the term for cutting part way through a vegetable or fruit to increase surface area?

6 votes
3 answers
11k views

Non-beet alternatives to standard red food dye

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.