User l3win

5 votes

1 answer

3k views

Tsukemen ramen broth/soup

asked Jan 21, 2015 at 0:27

2 votes

0 answers

38 views

Dry aging at home - is it really possible? [duplicate]

asked Dec 24, 2014 at 9:45

1 vote

4 answers

14k views

How do chefs come up with recipes for good food?

asked Aug 12, 2014 at 5:04

2 votes

3 answers

1k views

Knife heat treatment

asked Aug 11, 2014 at 1:04

1 vote

2 answers

8k views

What type of noodles absorb most amount of liquid?

asked Aug 10, 2014 at 1:36

1 vote

3 answers

2k views

Best vessel for frying

asked May 28, 2014 at 18:53

7 votes

1 answer

16k views

Soak meat in water to get rid of smell? [duplicate]

asked Apr 27, 2014 at 21:28

0 votes

1 answer

1k views

Internal temperature of cuts containing abundance of connective tissue

asked Apr 24, 2014 at 6:35

0 votes

2 answers

1k views

How should the smoke appear in the exhaust in a kettle charcoal grill

asked Apr 15, 2014 at 3:28

1 vote

4 answers

287 views

Looking for a good text on science of grilling and barbecue

asked Mar 28, 2014 at 1:14

2 votes

1 answer

4k views

Where to locate thermometer in my Weber charcoal grill

asked Mar 22, 2014 at 3:49

1 vote

6 answers

4k views

How do I catch drippings on a charcoal grill?

asked Mar 18, 2014 at 1:37

1 vote

1 answer

497 views

Dry leg of lamb

asked Mar 4, 2014 at 1:47

3 votes

1 answer

252 views

Dry-aging at home

asked Feb 28, 2014 at 18:10

3 votes

2 answers

12k views

What meats are appropriate for dry-aging

asked Feb 27, 2014 at 17:21

4 votes

5 answers

1k views

Arctic char available in North-America

asked Feb 24, 2014 at 1:08

5 votes

1 answer

7k views

Roasting meat at low temperatures

asked Jan 30, 2014 at 19:12

2 votes

2 answers

3k views

Heston Blumenthal roast chicken

asked Jan 12, 2014 at 2:51

6 votes

5 answers

48k views

Multitasking with oven ( roast and potatoes)

asked Jan 10, 2014 at 5:59

4 votes

1 answer

4k views

Problems with rapid melting ice cream. Making it without a machine

asked Nov 29, 2013 at 19:15

7 votes

2 answers

435 views

Liquid nitrogen ice cream in food processor?

asked Nov 18, 2013 at 6:11

8 votes

2 answers

2k views

Digital meat thermometer that does not cause juice losses

asked Nov 7, 2013 at 20:46

2 votes

1 answer

6k views

Crisp skin of meat in the beginning or end of roasting and meat in aluminum foil

asked Oct 23, 2013 at 0:59

3 votes

1 answer

321 views

Small turkey for practice

asked Oct 10, 2013 at 5:14

1 vote

1 answer

310 views

Aromatics from roasted chicken and sauce

asked Oct 8, 2013 at 19:12

2 votes

4 answers

252 views

Looking to bake side dishes, having problems with dryness

asked Sep 24, 2013 at 4:49

0 votes

4 answers

255 views

Low fat marinades that still work

asked Aug 25, 2013 at 7:00

Stack Exchange Network

27 Questions

Tsukemen ramen broth/soup

Dry aging at home - is it really possible? [duplicate]

How do chefs come up with recipes for good food?

Knife heat treatment

What type of noodles absorb most amount of liquid?

Best vessel for frying

Soak meat in water to get rid of smell? [duplicate]

Internal temperature of cuts containing abundance of connective tissue

How should the smoke appear in the exhaust in a kettle charcoal grill

Looking for a good text on science of grilling and barbecue

Where to locate thermometer in my Weber charcoal grill

How do I catch drippings on a charcoal grill?

Dry leg of lamb

Dry-aging at home

What meats are appropriate for dry-aging

Arctic char available in North-America

Roasting meat at low temperatures

Heston Blumenthal roast chicken

Multitasking with oven ( roast and potatoes)

Problems with rapid melting ice cream. Making it without a machine

Liquid nitrogen ice cream in food processor?

Digital meat thermometer that does not cause juice losses

Crisp skin of meat in the beginning or end of roasting and meat in aluminum foil

Small turkey for practice

Aromatics from roasted chicken and sauce

Looking to bake side dishes, having problems with dryness

Low fat marinades that still work