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dax

Like to cook, like to eat, have been doing both for a long time :)

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  • Berlin, Germany
  • daxadax
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  • Member for 6 years, 7 months
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  • Last seen Aug 4 '18 at 19:09

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7 Keeping scrambled eggs with tomatoes from being too watery Sep 29 '13
6 Sushi rolls opening up Oct 10 '13
4 How to make a smooth crème brûlée top Oct 5 '13
4 Do pickled sausages need to be refrigerated? Sep 3 '13
4 Dealing with a hank of natural sausage casings Sep 6 '13
3 Kimchi in Mason Jars — Too Sealed? Sep 18 '13
3 What is causing my sauerkraut to smell sweet? Sep 23 '13
3 Do tea-like drinks typically require the plant material be dried or processed? Oct 28 '13
1 How to clean a wooden cauldron lid? Nov 17 '13
1 Using Agar agar beyond its use by date Sep 10 '13
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