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Tree77

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39 How do you put out a grease fire? Jul 30 '10
16 How to thicken Thai curry Sep 16 '10
16 What's the best way to get a charcoal taste on a propane grill? Jul 22 '10
14 Properties of a good steak? Jul 13 '10
12 Do I need to cook the meat filling before stuffing ravioli? Jan 24 '11
8 Can I freeze caramelised onions? Jul 20 '10
7 What are the benefits of using natural casing when making sausages? Jul 21 '10
7 How do you get a nice yellow gravy color when making a chicken pot pie? Sep 10 '10
6 How do you make homemade sausage without meat grinder/sausage stuffer? Jul 21 '10
6 What is a “roux” and what are its uses? Jul 16 '10
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