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Sobachatina

Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.

I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.

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Top posts (571) All Questions Answers | Votes Newest

67 Why shallots over onions? Oct 19 '10
52 Flammable gas emitted by sausage Dec 30 '16
48 Jam with honey & without pectin has a saucy consistency always Jun 11
46 Can mold grow in vinegar? Sep 17 '18
44 Does ginger have to be peeled? If so how? Jan 22 '13
43 How do I separate egg white? May 26 '11
37 Why is it recommended to mix yogurt starter with a small amount of milk before adding to the entire batch? Jun 18
36 What are the impacts of common pizza dough errors? Jan 27 '12
34 Why use yeast instead of baking powder? Nov 4 '10
34 When making yogurt, why doesn't bad bacteria grow as well? Sep 1
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