Seasoned Advice
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Sobachatina
  • Member for 11 years, 9 months
  • Last seen this week
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About

Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.

I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.

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408
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72
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12
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329
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Top posts
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All Questions Answers
Score Newest
question
71
Why shallots over onions?
Oct 19, 2010
answer
53
Flammable gas emitted by sausage
Dec 30, 2016
answer
48
Jam with honey & without pectin has a saucy consistency always
Jun 11, 2019
answer
46
Can mold grow in vinegar?
Sep 17, 2018
question
45
Does ginger have to be peeled? If so how?
Jan 22, 2013
answer
43
How do I separate egg white?
May 26, 2011
answer
39
What are the impacts of common pizza dough errors?
Jan 27, 2012
answer
36
Why is it recommended to mix yogurt starter with a small amount of milk before adding to the entire batch?
Jun 18, 2019
answer
36
When making yogurt, why doesn't bad bacteria grow as well?
Sep 1, 2019
answer
34
Can I can vegetables using sous-vide?
Apr 13, 2011
Top Meta posts
4
7
7
Is it possible to add a forum?
5
Is this an off-topic "what to make with X" question?
4
Questions with multiple excellent answers
4
Should we have a general reference shelf life question?
3
Book prizes for winning weekly competition
Top network posts
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9
'to check' versus 'to verify'
9
What is this story about naval battles with tamed sea monsters?

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