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Seasoned Advice
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Sobachatina

Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.

I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.

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Top Posts (543) All Questions Answers | Votes Newest

67 Why shallots over onions? Oct 19 '10
52 Flammable gas emitted by sausage Dec 30 '16
45 Can mold grow in vinegar? Sep 17 '18
43 Does ginger have to be peeled? If so how? Jan 22 '13
43 How do I separate egg white? May 26 '11
35 What are the impacts of common pizza dough errors? Jan 27 '12
34 Why use yeast instead of baking powder? Nov 4 '10
33 Can I can vegetables using sous-vide? Apr 13 '11
28 Can I brine meat after cooking it? Nov 17 '16
26 What is that gooey stuff from okra? Sep 27 '10
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