Seasoned Advice
Sobachatina
  • Member for 11 years, 3 months
  • Last seen this week
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About

Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.

I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.

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Top posts
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All Questions Answers Articles
Votes Newest
71
Why shallots over onions?
Oct 19 '10
53
Flammable gas emitted by sausage
Dec 30 '16
48
Jam with honey & without pectin has a saucy consistency always
Jun 11 '19
46
Can mold grow in vinegar?
Sep 17 '18
45
Does ginger have to be peeled? If so how?
Jan 22 '13
43
How do I separate egg white?
May 26 '11
39
What are the impacts of common pizza dough errors?
Jan 27 '12
36
Why is it recommended to mix yogurt starter with a small amount of milk before adding to the entire batch?
Jun 18 '19
36
When making yogurt, why doesn't bad bacteria grow as well?
Sep 1 '19
34
Can I can vegetables using sous-vide?
Apr 13 '11
Top Meta posts
4
7
7
Is it possible to add a forum?
5
Is this an off-topic "what to make with X" question?
4
Questions with multiple excellent answers
4
Should we have a general reference shelf life question?
3
Book prizes for winning weekly competition
Top network posts
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9
'to check' versus 'to verify'
9
What is this story about naval battles with tamed sea monsters?

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