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Sobachatina
  • Member for 13 years, 7 months
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1 vote

Can zucchini be increased in zucchini bread recipes?

1 vote

Is it possible to prepare store bought corn tortillas so they don't fall apart?

1 vote
Accepted

What is a good substitute for full cream milk powder?

1 vote

Can you bake cornbread in enameled cast iron?

1 vote

What is the difference between enchilada and marinara sauce?

1 vote

Pre-preparing breakfast scramble -- potatoes

1 vote

Pickled/preserved lemons/limes - grams of salt per kilogram of fruit?

1 vote

Making Fudge - temperature/humidity calculation?

1 vote

What's the difference between pickling and fermentation in cabbage?

0 votes

Is there another way to prove dough?

0 votes

Roasting pork and traveling

0 votes

Techniques for making sourdough starter in cold/altitude

0 votes

Mesh size for straining yogurt?

0 votes

Exploding or alcoholic soda

0 votes

Does marinating break down proteins the way brining does?

0 votes

Roasting a turkey in a roaster oven

0 votes

What will happen if you cook in a container that has traces from another day of cooking?

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