User Sobachatina

72 votes

7 answers

78k views

Why shallots over onions?

asked Oct 19, 2010 at 14:01

45 votes

11 answers

122k views

Does ginger have to be peeled? If so how?

asked Jan 22, 2013 at 15:01

24 votes

8 answers

34k views

Is it worth tearing lettuce for salad?

asked Jun 5, 2012 at 19:33

20 votes

10 answers

83k views

How is boiled rice different from steamed?

asked Jan 24, 2012 at 16:21

19 votes

13 answers

150k views

Can I make pickled eggs that don't require refrigeration?

asked Jul 24, 2012 at 22:31

19 votes

2 answers

4k views

Does squid ink pasta bleed?

asked Jun 20, 2019 at 17:16

17 votes

3 answers

6k views

How hot does garlic need to get to lose its sharpness?

asked Oct 4, 2010 at 20:24

17 votes

6 answers

91k views

How to properly freeze kefir grains

asked Aug 25, 2010 at 19:27

17 votes

4 answers

36k views

What is the difference between quick bread and cake?

asked Feb 24, 2012 at 19:34

15 votes

6 answers

51k views

How can I bake normally fried foods?

asked May 9, 2011 at 16:23

15 votes

8 answers

23k views

How do I melt the chocolate in a s'more?

asked Jul 9, 2012 at 16:02

13 votes

5 answers

4k views

Why buy a more expensive kitchen scale

asked Aug 27, 2010 at 12:24

13 votes

2 answers

3k views

How can I make whole grains stick to the top of bread?

asked Feb 24, 2012 at 14:45

12 votes

6 answers

80k views

What is the difference between "vanilla" and "Mexican vanilla"

asked Jun 19, 2012 at 15:22

12 votes

5 answers

60k views

Why heat soup in a blender?

asked Feb 1, 2012 at 15:32

12 votes

3 answers

3k views

How do I extract coconut milk from coconut meat?

asked Oct 4, 2012 at 15:34

11 votes

3 answers

21k views

Why does bread with filling separate and how do I prevent it?

asked Feb 24, 2012 at 21:06

10 votes

2 answers

1k views

Can I can bacon?

asked May 29, 2012 at 19:53

10 votes

3 answers

4k views

Is it possible to have chocolate chunks in ice cream that aren't waxy?

asked Jul 9, 2012 at 19:37

9 votes

5 answers

2k views

What kinds of frostings have a lighter texture?

asked Jul 9, 2012 at 17:22

9 votes

4 answers

3k views

Is it worth making Thai red curry paste from scratch

asked Oct 4, 2012 at 15:51

9 votes

2 answers

13k views

How can I quickly shell pine nuts?

asked Aug 13, 2018 at 16:55

9 votes

2 answers

36k views

Why add malt to bread?

asked Feb 24, 2012 at 14:59

9 votes

2 answers

7k views

How to reduce the sourness of homemade frozen yogurt?

asked Mar 28, 2011 at 16:41

8 votes

4 answers

12k views

How to make homemade ice cream with a chocolate swirl

asked Feb 7, 2012 at 17:40

8 votes

2 answers

2k views

How do I minimize the risk of bacteria growth in bean sprouts?

asked May 13, 2016 at 18:27

8 votes

2 answers

1k views

How do I encourage funnel cake cohesion?

asked Jan 31, 2018 at 2:09

8 votes

3 answers

5k views

Backyard mint too grassy

asked Aug 11, 2015 at 0:51

7 votes

1 answer

401 views

How to properly cook a kid?

asked May 15, 2014 at 15:31

7 votes

2 answers

474 views

Ratios in traditional Thai peanut curry recipes

asked Oct 4, 2012 at 15:47

Stack Exchange Network

56 Questions

Why shallots over onions?

Does ginger have to be peeled? If so how?

Is it worth tearing lettuce for salad?

How is boiled rice different from steamed?

Can I make pickled eggs that don't require refrigeration?

Does squid ink pasta bleed?

How hot does garlic need to get to lose its sharpness?

How to properly freeze kefir grains

What is the difference between quick bread and cake?

How can I bake normally fried foods?

How do I melt the chocolate in a s'more?

Why buy a more expensive kitchen scale

How can I make whole grains stick to the top of bread?

What is the difference between "vanilla" and "Mexican vanilla"

Why heat soup in a blender?

How do I extract coconut milk from coconut meat?

Why does bread with filling separate and how do I prevent it?

Can I can bacon?

Is it possible to have chocolate chunks in ice cream that aren't waxy?

What kinds of frostings have a lighter texture?

Is it worth making Thai red curry paste from scratch

How can I quickly shell pine nuts?

Why add malt to bread?

How to reduce the sourness of homemade frozen yogurt?

How to make homemade ice cream with a chocolate swirl

How do I minimize the risk of bacteria growth in bean sprouts?

How do I encourage funnel cake cohesion?

Backyard mint too grassy

How to properly cook a kid?

Ratios in traditional Thai peanut curry recipes