As of May 31, 2023, we have updated our Code of Conduct.
Seasoned Advice
julie's user avatar
julie's user avatar
julie's user avatar
julie
  • Member for 12 years, 9 months
  • Last seen more than 12 years ago
Profile Activity
Stats
874
reputation
277k
reached
8
answers
4
questions
Communities
Badges
View all badges
3
gold badges
9
silver badges
13
bronze badges
Top tags
View all tags
19
Score
3
Posts
25
Posts %
19
Score
3
Posts
25
Posts %
6
Score
2
Posts
17
Posts %
3
Score
2
Posts
17
Posts %
2
Score
2
Posts
17
Posts %
1
Score
2
Posts
17
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
question
18
Ham and Pea Soup with whole dried peas instead of split peas?
Feb 2, 2011
answer
18
How much gluten will set off somebody's celiac disease?
Aug 16, 2010
question
16
does white sugar have a shelf life?
Aug 15, 2010
question
12
Is it okay to salt beef before or while cooking it?
Feb 25, 2011
question
9
Homemade Gluten-Free Udon Noodles
Feb 1, 2011
answer
6
Does kimchi go bad?
Feb 1, 2011
answer
2
How can you pipe hot melted candy into free-form shapes?
Feb 1, 2011
answer
1
Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat?
Feb 2, 2011
answer
1
What are good references for Gluten free baking
Aug 21, 2010
answer
1
When baking what works well as a sugar substitute?
Aug 21, 2010

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.