Seasoned Advice
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Amateur cook.

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  • Member for 9 years, 1 month
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  • Last seen Jan 14 at 18:58

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Top posts (80) All Questions Answers | Votes Newest

15 How to dry out mash - added too much milk Nov 27 '10
15 What kind of pie is this? Nov 30 '10
11 Will marinating chicken for 18 hours make the meat fall apart? Sep 17 '12
10 How to brew tasty tea with hard water Dec 30 '10
10 frozen blueberries kept thawed Nov 5 '10
8 Is sausage casing edible? Sep 4 '10
7 How long will uncooked chicken keep in the fridge? Dec 1 '10
7 My water is boiling too fast Dec 8 '10
6 How can I maximize the caffeine content of my coffee? Nov 29 '10
6 Keeping the bubbles in sparkling gelatin desserts Jul 4 '12
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