Seasoned Advice
Max
  • Montreal, Canada
  • Member for 8 years, 1 month
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All Questions Answers
Votes Newest
48
Bacteria in steak from cutting with household scissors by mistake?
Aug 24 '20
43
Why do Hong Kong chefs use a white towel instead of gloves to clutch a wok?
Nov 21 '19
43
Why are certain fruit & veg bought in UK supermarkets tasteless?
Jul 4 '16
41
I get black flecks on my butter when I grease my pan
May 19 '17
25
Should I taste-test food before serving it?
Jul 31 '14
24
How do I remove oil from soup?
Nov 9 '18
23
Potato for a purpose
Mar 24
22
What is the physical effect of sifting dry ingredients for a cake?
Dec 2 '20
19
How long can I hold spätzle in ice water or drained?
Oct 27 '19
16
How much oil is necessary to fry/cook eggs?
May 24
Top network posts
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133
Why do American gas stations' bathrooms apparently use these huge keys?
85
Why do some groups of tourists include someone carrying a banner?
71
Airbnb housing gone electrifyingly bad
71
How can I get my co-workers to migrate to a new system without being too pushy?
67
How to get rid of the men who ask for money in Milan?

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