Seasoned Advice
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Apparently, this user prefers to keep an air of mystery about them.

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  • Montreal, Canada
  • Member for 7 years, 11 months
  • 1,139 profile views
  • Last seen 7 hours ago

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48 Bacteria in steak from cutting with household scissors by mistake? Aug 24 '20
43 Why do Hong Kong chefs use a white towel instead of gloves to clutch a wok? Nov 21 '19
43 Why are certain fruit & veg bought in UK supermarkets tasteless? Jul 4 '16
41 I get black flecks on my butter when I grease my pan May 19 '17
25 Should I taste-test food before serving it? Jul 31 '14
24 How do I remove oil from soup? Nov 9 '18
23 Potato for a purpose Mar 24
22 What is the physical effect of sifting dry ingredients for a cake? Dec 2 '20
19 How long can I hold spätzle in ice water or drained? Oct 27 '19
16 How much oil is necessary to fry/cook eggs? May 24
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