Seasoned Advice
Max's user avatar
Max's user avatar
Max's user avatar
Max
  • Member for 10 years, 3 months
  • Last seen this week
  • Montreal, Canada
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20,460
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580
answers
8
questions
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190
Score
69
Posts
12
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118
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26
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4
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85
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17
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3
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84
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23
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4
Posts %
75
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20
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3
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69
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17
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3
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Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
48
Bacteria in steak from cutting with household scissors by mistake?
Aug 24, 2020
answer
43
Why do Hong Kong chefs use a white towel instead of gloves to clutch a wok?
Nov 21, 2019
answer
43
Why are certain fruit & veg bought in UK supermarkets tasteless?
Jul 4, 2016
answer
41
I get black flecks on my butter when I grease my pan
May 19, 2017
answer
29
How do I make boiled or steamed veggies and meat taste good – without fatty condiments?
Oct 11, 2022
answer
25
Should I taste-test food before serving it?
Jul 31, 2014
answer
24
How do I remove oil from soup?
Nov 9, 2018
answer
23
Potato for a purpose
Mar 24, 2021
answer
22
What is the physical effect of sifting dry ingredients for a cake?
Dec 2, 2020
answer
22
What does this "France only" symbol mean on a coffee package?
Feb 7, 2022
Top network posts
View all network posts
133
Why do American gas stations' bathrooms apparently use these huge keys?
85
Why do some groups of tourists include someone carrying a banner?
71
How can I get my co-workers to migrate to a new system without being too pushy?
71
Airbnb housing gone electrifyingly bad
67
How to get rid of the men who ask for money in Milan?

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