Seasoned Advice
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Max

Apparently, this user prefers to keep an air of mystery about them.

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  • Montreal, Canada
  • Member for 6 years, 3 months
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Top posts (375) All Questions Answers | Votes Newest

43 Why do Hong Kong chefs use a white towel instead of gloves to clutch a wok? Nov 21
41 Why are certain fruit & veg bought in UK supermarkets tasteless? Jul 4 '16
40 I get black flecks on my butter when I grease my pan May 19 '17
25 Should I taste-test food before serving it? Jul 31 '14
24 How do I remove oil from soup? Nov 9 '18
19 How long can I hold spätzle in ice water or drained? Oct 27
16 Do onions help to sweeten tomato sauce? Jul 5 '18
15 White chili and chocolate Jul 16 '18
15 How Did I Explode A Saucepan? Jun 12 '15
14 Michelin Three Star Restaurant; but if the chef is not there Aug 19 '15
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