Skip to main content
Max's user avatar
Max's user avatar
Max's user avatar
Max
  • Member for 10 years, 9 months
  • Last seen this week
  • Montreal, Canada
0 votes

Is blood orange zest different from orange zest when the fruit has not reddened?

3 votes

What Advantage Does a Meat Press Give You When Making Your Own Deli Meat?

1 vote

What ingredients smell good when microwaved?

0 votes

How to fit spaghetti in small pan without breaking it

7 votes

Restored Pasta Boards

3 votes

Which are the primary oils/fats that are used in Latin America?

0 votes

Roasting Par boiled Vegetables

2 votes

How do I tell if imported jerky is parasite-free?

2 votes

Substitute for Beer in a savory flatbread recipe to make it halal

-3 votes
Accepted

Urgent help for cheesecake

6 votes

What is the best way to learn cooking for a student?

10 votes

Is it safe to start using seasoned cast iron grill/griddle after 7 years?

1 vote

How should I bake a cake in a rice cooker with no cake setting?

4 votes
Accepted

Is there a distinction between fleur de sel and sel de Guérande?

29 votes
Accepted

How do I make boiled or steamed veggies and meat taste good – without fatty condiments?

3 votes
Accepted

Is quickly soaking beans or dhal etc. equivalent to an overnight soak?

4 votes

What baking sheet material(s) are best, and at least safe, in temperatures up to 550 (°F) degrees?

8 votes

How can I improve my noodle soup?

1 vote
Accepted

Cooking rice in bulk and adding to stew for weekday meals

0 votes

How long can I store raw red meat at -16 celcius?

1 vote

What's the most effective way to remove fat from beef stew?

1 vote

How do you choose whether to roast or fry a vegetable?

1 vote

How to Use Frozen Bones for Bone Broth?

-4 votes

What can I use in lieu of bacon in boeuf bourguignon and coq au vin?

2 votes

Are there pressure-cooker specific foods?

2 votes

What parts of Italy should you go to for anchovy pizza?

22 votes
Accepted

What does this "France only" symbol mean on a coffee package?

-1 votes

Spice blend replacement?

0 votes

Is it safe if I use house hold scissors instead of special kitchen scissors?

2 votes

Is there any risotto-style pasta recipe using eggs?

1
2 3 4 5
20