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JoshieSimmons's user avatar
JoshieSimmons's user avatar
JoshieSimmons's user avatar
JoshieSimmons
  • Member for 10 years, 8 months
  • Last seen more than 2 years ago
1 vote

(How) can I store and cook leftover rice so it isn't soggy?

4 votes
Accepted

Does beef/pork stew require a dutch oven?

0 votes

How to balance out sourness of lemon juice, specifically in a mayonnaise?

4 votes
Accepted

Using Rainbow Chard for Spanakopita

3 votes

What happened to my macarons?

2 votes

Can I unwarp my cutting board?

1 vote

What makes a really good marrow bone?

1 vote

Can you take a cooked roast and make it tender and moist?

1 vote

How long is too long to cook meatballs in sauce?

8 votes

Beef breakfast sausage

10 votes

What spike is this? Identifying some utensils

1 vote

Why are my Baozi shrinking?

1 vote

How to make curly homemade flat noodles

19 votes
Accepted

How do I get homemade mayonnaise to taste like store bought mayonnaise?

5 votes
Accepted

I had delicious Udon soup at a Japanese restaurant, and my attempts to recreate have failed. what am I missing?

1 vote
Accepted

How to achieve tender or crunchy toasted lentil sprouts?