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Meta User
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Chris H

I'm a curious home cook, so like to experiment in the kitchen and also the kitchen-garden. I like to bake, when I get the chance. I no longer cook much meat, but still enjoy it as a treat.

Any code of mine that I publish anywhere on stackexchange.com I hereby place in the public domain to the extent governable by law. Explicitly, I place it under the CC0. This also applies to documentation/instructions etc.

Opinions I post are mine and mine only unless clearly stated.

Attribution (especially if I say anything clever) is appreciated where reasonable - but specifically not demanded.

262 answers
14 questions
~396k people reached
  • UK
  • Member for 4 years, 10 months
  • 529 profile views
  • Last seen 36 mins ago

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Top Posts (276) All Questions Answers | Votes Newest

68 When a recipe asks to add spices to the oil, can you add the spices directly to the sauce for the same effect? Jan 29
52 How do I wash the “pokey” side of a box grater? Feb 6 '17
43 How can 100% peanut butter have more protein than 100% peanuts Feb 17 '16
39 What can be done with accidentaly oversalted beef? Feb 26
28 Is weak coffee more likely to be bitter? Mar 5
20 What to expect from canned bear meat? Mar 20
19 Is barley the same as bulgur? Jul 17
18 Is there any advantage to combining spices before applying them to meat? May 1 '17
17 How to clean a mill Apr 18 '17
17 How can I examine fruits or vegetables in a market, while minimizing mechanical damage? Jul 11
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