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Chris H's user avatar
Chris H's user avatar
Chris H's user avatar
Chris H
  • Member for 10 years, 9 months
  • Last seen this week
  • UK
23 votes
2 answers
4k views

Collecting acorns to eat - how/when?

17 votes
4 answers
2k views

Automated stirring in a domestic kitchen

12 votes
4 answers
2k views

Protecting gingerbread house windows from humidity

10 votes
2 answers
421 views

Interpreting a recipe from Mrs Beeton: "carbonate of soda"

10 votes
1 answer
4k views

Is tomato foliage edible?

8 votes
2 answers
3k views

Since when have eggs in the UK said "at home, refrigerate" (and why)?

7 votes
1 answer
628 views

Yield of construction gingerbread

6 votes
1 answer
171 views

When an induction hob offers a temperature control mode, what (and how) is it measuring?

6 votes
3 answers
538 views

Cooking one-handed: things to watch out for

5 votes
3 answers
750 views

How long do vine leaves need to be cooked for?

5 votes
2 answers
10k views

Storing (freezing) spare falafel: cooked, shaped, or just the mix?

5 votes
5 answers
3k views

Baking in drinking glasses -- heat vs. logo paint, other issues

4 votes
3 answers
5k views

Pizza dough with a mixture of strong and plain flour turned out surprisingly well. Lucky? Better with lower gluten?

4 votes
1 answer
2k views

Fan oven temperature conversion and biology/chemistry

4 votes
1 answer
4k views

Is it possible to can hummus?

4 votes
5 answers
1k views

How (much) can I minimise the cooking time of red split lentils?

4 votes
1 answer
1k views

Dried beans, cooked in an acidic sauce, haven't softened enough - can I do anything now?

4 votes
1 answer
3k views

Should I have been able to melt white chocolate and marshmallows together?

4 votes
1 answer
642 views

Almond extract: oil- or alcohol-based?

4 votes
1 answer
6k views

When stretching and folding dough and it gets tight, is that time to let it rest?

3 votes
1 answer
493 views

Can I freeze soaked+boiled (but not fully cooked) kidney beans?

3 votes
3 answers
955 views

Can flavoured syrups be dried to powder, and if so how?

3 votes
1 answer
589 views

How can I decorate jelly

3 votes
2 answers
1k views

Olives in olive oil

3 votes
3 answers
2k views

Interpreting a recipe from Mrs Beeton: "rather a brisk oven"

2 votes
1 answer
2k views

When corn starch is added to icing sugar, has it been cooked?

2 votes
2 answers
2k views

Is it possible to (safely) make dry instant rice?

2 votes
1 answer
685 views

Using up raw chicken with freezer burn - how to cook to make the best of it

1 vote
2 answers
596 views

Keeping Muscat de Rivesaltes

1 vote
1 answer
1k views

Why does my pizza dough (and other doughs) go sticky on freezing and defrosting?