Seasoned Advice
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Bob
  • Member for 12 years, 7 months
  • Last seen more than 7 years ago
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All Questions Answers
Score Newest
answer
26
Is there any way to "Salt" unsalted cashew pieces?
Dec 2, 2010
answer
17
How can I substitute or make soft brown sugar?
Oct 20, 2010
answer
16
What are the positive effects of adding celery to a sauce?
Oct 20, 2010
answer
16
Timing an oven to start while I am out - but what about preheating?
Aug 26, 2010
answer
13
Is there any substitute for saltpeter / sodium nitrate in corned beef brine?
Jan 7, 2011
answer
12
Questions about cookware set
Jan 7, 2011
answer
12
Are fresh, raw cashews different from store-bought?
Dec 3, 2010
answer
12
Does a change in altitude affect baking time or temperature?
Dec 6, 2010
answer
12
Do you have to refrigerate Pickles?
Jan 31, 2011
answer
12
Ham and Pea Soup with whole dried peas instead of split peas?
Feb 2, 2011
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8
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5
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4
What happened to the "chat room" link?
Top network posts
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101
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15
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12
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10
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8
Replace char in a string

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