Skip to main content
Bob's user avatar
Bob's user avatar
Bob's user avatar
Bob
  • Member for 13 years, 9 months
  • Last seen more than 8 years ago
26 votes

Is there any way to "Salt" unsalted cashew pieces?

17 votes
Accepted

How can I substitute or make soft brown sugar?

16 votes
Accepted

What are the positive effects of adding celery to a sauce?

16 votes
Accepted

Timing an oven to start while I am out - but what about preheating?

13 votes

Are fresh, raw cashews different from store-bought?

13 votes
Accepted

Is there any substitute for saltpeter / sodium nitrate in corned beef brine?

12 votes
Accepted

Questions about cookware set

12 votes
Accepted

Does a change in altitude affect baking time or temperature?

12 votes
Accepted

Do you have to refrigerate Pickles?

12 votes
Accepted

Ham and Pea Soup with whole dried peas instead of split peas?

12 votes
Accepted

Help with ground beef seasoning: flavors are weak

12 votes

Is it safe to cook with rainwater?

12 votes
Accepted

"Cooking" with acid (ceviche)

11 votes
Accepted

Why does prepackaged deli meat taste better when you take each slice and "fluff" it?

10 votes
Accepted

Safe pH range (acid vs base) for food

10 votes

How can I maximize the caffeine content of my coffee?

10 votes
Accepted

A question of Fishmonger basics and fish processing and handling?

9 votes

Unexplained Butterflied Roast Chicken Success

9 votes
Accepted

Making juice from fresh fruit

9 votes

Collapsing soufflé

9 votes
Accepted

culinary difference between dill and fennel

8 votes

What should I do with a just-baked lasanga?

8 votes
Accepted

Does flaxseed oil need to be refrigerated?

7 votes

What chemical(s) gives molasses its flavor so that it is used as an ingredient?

7 votes

How to prevent sticking and get a nice searing on scallops

7 votes

Substituting Peppers

7 votes
Accepted

Gummy residue from baking spray/oil

7 votes

Why use metal cake pan instead of silicone one?

7 votes

What are the fundamental sauces that every cook should know how to make?

7 votes
Accepted

How to replace chicken with tofu in a curry