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John Roberts

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 9 years
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  • Last seen Aug 9 '12 at 21:12

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Top posts (13) All Questions Answers | Votes Newest

17 What does “shocking” food do? Aug 18 '10
13 How to store garlic? Aug 25 '10
6 Why rinse basmati rice? May 13 '11
4 What types of cooking are pressure cookers most useful for? Aug 24 '10
4 Can I safely roast a chicken for 4 to 5 hours on a low heat? Aug 26 '10
3 Know if a turkey is done cooking Aug 25 '10
2 Is free-range chicken more flavourful? Aug 19 '10
2 How do you source meat that will be minimally cooked? Aug 19 '10
2 Peeling and dicing potato before boiling it May 13 '11
1 When baking, is it better to use a gas or electric oven? Aug 18 '10
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