Seasoned Advice
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John Roberts
  • Member for 12 years
  • Last seen more than 2 years ago
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703
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278k
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12
answers
1
question
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17
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1
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8
Posts %
8
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2
Posts
15
Posts %
8
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1
Posts
8
Posts %
8
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1
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8
Posts %
7
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2
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15
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5
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2
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15
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Top posts
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All Questions Answers
Score Newest
answer
17
What does "shocking" food do?
Aug 18, 2010
question
13
How to store garlic?
Aug 25, 2010
answer
8
Why rinse basmati rice?
May 13, 2011
answer
5
Can I safely roast a chicken for 4 to 5 hours on a low heat?
Aug 26, 2010
answer
4
What types of cooking are pressure cookers most useful for?
Aug 24, 2010
answer
3
Know if a turkey is done cooking
Aug 25, 2010
answer
3
Peeling and dicing potato before boiling it
May 13, 2011
answer
2
Is free-range chicken more flavourful?
Aug 19, 2010
answer
2
How do you source meat that will be minimally cooked?
Aug 19, 2010
answer
1
When baking, is it better to use a gas or electric oven?
Aug 18, 2010
Top network posts
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50
Is it valid to write checks without spelling out the amount?
24
Why do some swimmers wear two caps?
19
Best way to start investing, for a young person just starting their career?
7
Least stressful method of travelling around Paris
6
Explain the details and benefits of rebalancing a retirement portfolio?

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