User samyb8 - Seasoned Advice

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samyb8

Member for 9 years, 7 months
Last seen more than 3 years ago

Network profile

21 Questions

Score Activity Newest Views

11 votes

8 answers

81k views

Keeping bananas fresh for longer

asked Nov 4, 2013 at 14:51

7 votes

2 answers

18k views

Best practices to minimize smoke when cooking meat using a cast iron skillet

asked Nov 8, 2013 at 17:23

7 votes

6 answers

10k views

Sushi rolls opening up

asked Oct 10, 2013 at 15:27

6 votes

3 answers

17k views

Working with sticky dough for pizza making

asked Nov 25, 2014 at 20:48

5 votes

2 answers

4k views

Challah rolls open up when baking in the oven

asked Dec 19, 2014 at 15:13

4 votes

1 answer

4k views

Getting some crispiness in Burgers' crust

asked Apr 9, 2014 at 16:41

3 votes

4 answers

3k views

Crispier pizza crust. What surface to go for in a home oven?

asked May 12, 2014 at 0:50

3 votes

1 answer

16k views

Napoletana Pizza dough not elastic and breaking

asked May 14, 2014 at 13:41

3 votes

2 answers

156k views

How to cook chicken cutlets in a cast-iron skillet

asked Nov 14, 2013 at 18:32

2 votes

1 answer

2k views

What is a good way to cook Turkey Chops?

asked Dec 17, 2013 at 2:34

2 votes

2 answers

22k views

Keeping steaks hot after cooking in a cast-iron pan

asked Jan 2, 2014 at 16:54

2 votes

3 answers

30k views

Is it possible to freeze Eggplant Parmesan? If so, better to freeze before or after baking?

asked Jan 6, 2014 at 17:43

2 votes

2 answers

5k views

Neapolitan Pizza in a regular gas oven

asked Feb 28, 2014 at 16:42

2 votes

3 answers

16k views

How to avoid avocado in sushi rolls from darkening?

asked Oct 11, 2013 at 16:15

2 votes

1 answer

1k views

Unfreezing and cooking steaks like ribeye or club steaks

asked Oct 18, 2013 at 16:23

2 votes

1 answer

1k views

Making saucisson sec from salami at home

asked Jan 27, 2015 at 3:47

2 votes

1 answer

698 views

Gas grill flames very high cooking chicked wings and vegetables

asked Jun 5, 2015 at 1:46

2 votes

2 answers

1k views

What cheese to use for homemade Sicilian pizza so it does not dry in the oven?

asked Aug 24, 2015 at 1:56

2 votes

2 answers

2k views

How to keep basil leaves from turning black? [duplicate]

asked Nov 12, 2018 at 1:57

1 vote

3 answers

2k views

Best thickness for shaped pizza dough for good sliding from the peel/tray into the oven

asked Nov 27, 2014 at 9:54

-1 votes

1 answer

364 views

Best practices for cooking steaks such as rib-eye at home [duplicate]

asked Oct 21, 2013 at 15:04