Seasoned Advice
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Recep
  • Member for 11 years, 10 months
  • Last seen more than 1 year ago
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1,435
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308k
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14
answers
1
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About

Professional developer, Novice pastry chef, Enthusiastic photographer, Traveler, Lover

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65
Score
5
Posts
33
Posts %
39
Score
1
Posts
7
Posts %
39
Score
1
Posts
7
Posts %
15
Score
1
Posts
7
Posts %
15
Score
1
Posts
7
Posts %
13
Score
1
Posts
7
Posts %
Top posts
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All Questions Answers
Score Newest
answer
39
How can I get chewy chocolate chip cookies?
Jul 14, 2010
answer
15
How can you melt chocolate without it getting wet?
Jul 16, 2010
question
14
What is the effect of using pasteurized milk in cheese making?
Jul 15, 2010
answer
13
Substituting butter for oil: Does it matter for baked goods?
Jul 20, 2010
answer
9
How do you open a coconut?
Jul 13, 2010
answer
8
Arborio and Risotto
Jul 13, 2010
answer
8
Storing bread dough before baking
Jul 14, 2010
answer
4
How can I keep pasta from sticking to itself?
Jul 13, 2010
answer
4
Slow cooking without a slow cooker
Jul 15, 2010
answer
3
For Pizza cooking at home. What is the best alternative to the pizza stone?
Jul 14, 2010
Top Meta posts
0
1
5
Are questions about equipment off topic?
Top network posts
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1314
How can I list all foreign keys referencing a given table in SQL Server?
320
HTML code for an apostrophe
50
Custom generated filename with Angular Cli
11
How to solve for $x$ in the equation, $4\sqrt{x-3} - \sqrt{6x-17} = 3$, with two square root terms?
8
How to order by last name on a full name column?

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