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Recep
  • Member for 12 years, 1 month
  • Last seen more than 1 year ago
196 votes
6 answers
77k views

Translating cooking terms between US / UK / AU / CA / NZ

  • 75.6k
73 votes
85 answers
8k views

What cookbooks do you always come back to? [closed]

  • 5,518
59 votes
11 answers
52k views

How can I get chewy chocolate chip cookies?

  • 4,583
32 votes
5 answers
56k views

Why should a stock be simmered and not boiled?

28 votes
4 answers
2k views

I want to make my own cheese. How do I get started?

  • 1,794
23 votes
7 answers
591k views

What is a substitute for mascarpone cheese?

22 votes
9 answers
12k views

Can raw eggs be frozen?

22 votes
13 answers
42k views

Should tomatoes be stored in the fridge?

  • 857
17 votes
6 answers
2k views

How can I measure the performance of my stovetop pots and pans?

17 votes
1 answer
21k views

How to pasteurize eggs in a sous vide machine (in the shell)

12 votes
3 answers
1k views

How to keep fruits and vegetables fresh

  • 1,025
11 votes
4 answers
1k views

Overwhelmed by cheese

7 votes
3 answers
5k views

What is the effect of the fat content of milk when making cottage cheese

  • 4,546
7 votes
4 answers
1k views

What all fruits/crops can be stored in natural temperature for a long time? [closed]