Seasoned Advice
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Sam Holder
  • Member for 12 years, 1 month
  • Last seen more than a month ago
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All Questions Answers
Score Newest
question
98
How do you peel garlic easily?
Jul 13, 2010
question
38
How can I make bacon powder?
Jul 13, 2010
answer
32
How to rest meat but not let it get too cold?
Jul 22, 2010
answer
30
Why add salt to the water when cooking pasta?
Jul 21, 2010
answer
28
What's the best order to add ingredients to a Stir Fry?
Jul 27, 2010
question
28
How to remove bits of egg shell from a cracked egg?
Jul 18, 2010
question
27
How to caramelise onions?
Jul 20, 2010
question
26
Ways to learn to season food correctly?
Jul 26, 2010
answer
21
How do you open a coconut?
Jul 13, 2010
answer
20
How to stop meatballs falling apart when frying
Jul 13, 2010
Top Meta posts
14
20
18
Can I ask about how to use a specific ingredient? (AKA: Culinary Uses Guidelines)
15
Can I ask about how to use a specific ingredient? (AKA: Culinary Uses Guidelines)
9
What defines 'too localized'?
7
No Editors. Perhaps people already trusted to edit on other sites could be allowed to edit during the beta?
5
Are questions about equipment off topic?
Top network posts
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135
Strategy Pattern V/S Decorator Pattern
119
What's the difference between Console.WriteLine() vs Debug.WriteLine()?
102
Why can I create a class named "var"?
84
What is a composition root in the context of dependency injection?
71
Reading int values from SqlDataReader

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