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Sam Holder's user avatar
Sam Holder's user avatar
Sam Holder's user avatar
Sam Holder
  • Member for 13 years, 10 months
  • Last seen this week
32 votes

Why add salt to the water when cooking pasta?

31 votes
Accepted

How to rest meat but not let it get too cold?

28 votes
Accepted

What's the best order to add ingredients to a Stir Fry?

21 votes

How do you open a coconut?

20 votes

How to stop meatballs falling apart when frying

19 votes

How do I flip an egg when preparing it "over easy"?

15 votes
Accepted

How can I fix a hollandaise sauce after it has split?

15 votes
Accepted

How to tell the proper amount of oil to use when sautéing vegetables and meat?

15 votes
Accepted

Should I prick sausages during cooking?

14 votes
Accepted

In reference to baking bread, what is a "mother culture"?

14 votes

How to peel hard boiled eggs easily?

13 votes
Accepted

How to do English breakfast at home

13 votes

How to clean a burnt cast iron pot?

12 votes

What should I check when buying a pineapple?

12 votes

Ingredients or techniques to a more solid lasagna

11 votes
Accepted

Boiling things using salt

11 votes
Accepted

Is Beer Can Chicken safe?

11 votes

How do I butter popcorn without making it soggy?

11 votes
Accepted

Should I sear meat which is cooked sous vide before it goes in the bag, or after?

11 votes
Accepted

How do I keep my enchiladas from getting soggy when they cook?

9 votes

How to spice up a carrot cake

8 votes

what does it mean to incorporate in recipes

8 votes
Accepted

How should one go about reheating pasta?

8 votes
Accepted

Cooking cakes with Pop Rocks / Space Dust

7 votes

Can I boil pasta in a pasta sauce?

7 votes

What foods/preparations demonstrate the flavor difference between sea salt and table salt?

7 votes
Accepted

Possible to Cook with a Wok on an Electric Hot Plate?

7 votes

Tenderness of sous-vide pork chops

7 votes
Accepted

How to cook/serve Confit de Canard?

7 votes
Accepted

How do I remove kiwifruit skin without losing a lot of the fruit's flesh?