Seasoned Advice
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Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 7 years
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  • Last seen May 19 '14 at 23:30

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Top posts (10)

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10 Would pressure cooking stock create a different result? Jan 23 '14
8 Multiple tea infusions and caffeine concentration Feb 12 '14
7 Why shouldn't I bake on scratched silicone mats? Jan 6 '14
7 How much dried lemon zest to substitute for “zest of one lemon”? Nov 22 '13
6 Adding melted butter to cold milk in baking Mar 28 '14
5 How to store extra, unused brine? Nov 12 '13
4 Homemade yogurt & flavours - Keeping it thick Feb 14 '14
3 Heating bread in the microwave oven and wetting Feb 18 '14
3 Marinating in a bag vs pan Feb 12 '14
3 Making hazelnut flour with *just* blanched/peeled hazelnuts Nov 11 '13

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