Seasoned Advice
Anthm's user avatar
Anthm's user avatar
Anthm's user avatar
Anthm
  • Member for 9 years, 10 months
  • Last seen more than 9 years ago
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4
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5
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10
Posts %
5
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10
Posts %
5
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10
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Top posts
All Questions Answers
Score Newest
question
10
Would pressure cooking stock create a different result?
Jan 23, 2014
question
8
Multiple tea infusions and caffeine concentration
Feb 12, 2014
answer
8
How much dried lemon zest to substitute for "zest of one lemon"?
Nov 22, 2013
question
7
Why shouldn't I bake on scratched silicone mats?
Jan 6, 2014
question
6
Adding melted butter to cold milk in baking
Mar 28, 2014
answer
5
How to store extra, unused brine?
Nov 12, 2013
answer
4
Homemade yogurt & flavours - Keeping it thick
Feb 14, 2014
answer
3
Heating bread in the microwave oven and wetting
Feb 18, 2014
answer
3
Marinating in a bag vs pan
Feb 12, 2014
answer
3
Making hazelnut flour with *just* blanched/peeled hazelnuts
Nov 11, 2013

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