milesmeow
  • Member for 11 years, 5 months
  • Last seen more than a month ago
  • Torrance, CA, USA
9 answers
32 votes
314k views
12 bookmarks
How do Chinese restaurants tenderize their meat?
3 answers
26 votes
484k views
3 bookmarks
What are the pros and cons of Convection Microwave Ovens?
4 answers
20 votes
11k views
1 bookmarks
Why is the dishwasher not recommended for my All-Clad MC2 line of pot and pans?
2 answers
19 votes
255k views
4 bookmarks
Eating food from a slightly rusting cast iron dutch oven...is it safe?
7 answers
18 votes
17k views
3 bookmarks
What are other uses for Vegemite or Marmite besides as a spread?
5 answers
18 votes
2k views
10 bookmarks
What is a substitute for going to culinary school? Is there?
4 answers
14 votes
2k views
1 bookmarks
Is there a way to recover hardened Pecorino Romano?
3 answers
14 votes
2k views
2 bookmarks
What is the proper way to make a cup of mate?
7 answers
13 votes
168k views
1 bookmarks
What is the proper way to use corn starch to thicken sauces?
3 answers
12 votes
57k views
1 bookmarks
Is it wise to use an aluminum foil in the microwave? Is there a substitute for the aluminum foil?
2 answers
12 votes
7k views
1 bookmarks
What are some techniques to cool down a dish so that we can store it in the refrigerator safely?
4 answers
10 votes
329k views
2 bookmarks
How long to preheat oven?
3 answers
10 votes
10k views
How to prevent Orecchiette from sticking to each other while cooking? How to separate in water?
2 answers
10 votes
6k views
1 bookmarks
How to clean a big butcher block?
4 answers
9 votes
858 views
How to best store scallions?
1 answers
9 votes
4k views
Chinese pork jerky: what makes them so tender, how do you make it?
2 answers
9 votes
504 views
2 bookmarks
What qualities should I be looking for when making the best French Toast?
6 answers
8 votes
30k views
1 bookmarks
Minimum procedure for sterilizing mason jars for canning
2 answers
8 votes
489 views
What technique should I use to make latkes for a party so that I don't have to stay in the kitchen?
3 answers
7 votes
588 views
4 bookmarks
Best online source for spices
1 answers
7 votes
2k views
2 bookmarks
3D meat cuts references?
3 answers
6 votes
13k views
What is a thorough way to clean my dish rack?
8 answers
5 votes
46k views
1 bookmarks
What to do with mochi...this version is white, hard and puck-like in shape?
4 answers
5 votes
23k views
Are plastic (vs metal) immersion blenders safe for hot mixtures?
2 answers
5 votes
1k views
1 bookmarks
What is the purpose of making Iskiate from Chia seeds?
1 answers
5 votes
323 views
What are some methods to deal with cleanliness when working with raw chicken, pork, etc.?
4 answers
5 votes
5k views
What are the uses for a roasting pan? Do I really need a roasting pan?
3 answers
4 votes
11k views
How to cook squid to get rid of the 'urine' flavor? What causes that flavor?
1 answers
4 votes
2k views
What is the proper way to store steak at home?
3 answers
3 votes
2k views
What is the origin of spam musubi, a Hawaiian dish?