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ccsdg

I'm a sinner saved by sheer grace, the wife to an amazing husband, and a home educating mother to three delights, in the manner after Charlotte Mason. I'm also a designer, artist, language nerd and former web dev. I enjoy organising, baking and knitting, but endure cleaning, cooking and being a millennial.

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Top posts (11) All Questions Answers | Votes Newest

12 How can I get my bread to be more fluffy and less dense? Jul 9 '14
6 How does tangzhong (water roux) make bread softer? Dec 31 '13
6 How to rise and bake a sourdough loaf in the least amount of time? Jan 14 '14
3 When should food colouring be added to part of a batch of bread dough? Jan 14 '14
3 Do rice cookers bake good cakes? Jan 6 '14
3 airy bread rolls done in bread machine Jul 7 '14
2 Should I use a base to offset the sour in overripe sourdough starter? Jul 23 '14
1 How important are eggs for a muffin recipe? Nov 18 '13
1 What techniques or tricks make soft, flaky pastries instead of leathery ones? Jul 7 '14
1 Should I use a base to offset the sour in overripe sourdough starter? Jul 19 '14
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