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5 Questions

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1

6

votes

1

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27k

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How does tangzhong (water roux) make bread softer?

bread dough

Feb 8 '16 at 14:23 lwblack 1

5

votes

7

answers

11k

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How to rise and bake a sourdough loaf in the least amount of time?

bread dough sourdough

Mar 10 '20 at 7:41 Paula 11

3

votes

3

answers

12k

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When should food colouring be added to part of a batch of bread dough?

bread dough coloring

Jan 11 '15 at 18:50 Community♦ 1

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21k

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How important are eggs for a muffin recipe?

eggs muffins ratio

Jan 6 '15 at 20:58 Community♦ 1

1

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3

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643

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Should I use a base to offset the sour in overripe sourdough starter?

bread flavor sourdough

Jul 24 '14 at 11:01 SourDoh 11.3k

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