Seasoned Advice
Meta user
Network profile
2,422
reputation
1
12
18

Paulb

Apparently, this user prefers to keep an air of mystery about them.

81
answers
5
questions
~201k
people reached
  • Member for 5 years, 10 months
  • 243 profile views
  • Last seen Aug 8 at 19:06

Communities (38)

Top network posts

Top tags (112)

Score 25
Posts 9
Posts % 10
Score 19
Posts 7
Score 19
Posts 6
Score 11
Posts 6
Score 11
Posts 6
Score 10
Posts 3
View all tags →

Top posts (86) All Questions Answers | Votes Newest

20 Could I possibly tell imitation lobster from real lobster? Apr 14 '16
14 Why would a recipe be sensitive to the brand of cream cheese I bought? Jan 10 '16
13 Why does Alton Brown call for three types of milks in a recipe? Dec 28 '16
9 Why does my English muffins package say to use a fork or fingers instead of a knife to open them? Mar 1 '16
7 How does substituting Butter for Margarine/Shortening affect the Recipe Jan 16 '16
7 Does temperature of water affect carbonation process Jul 28 '15
6 What's the US equivalent of double and single cream? Dec 27 '15
6 What methods make tomato chopping less messy? Mar 11 '16
6 Are cockroaches a usable source of protein? Feb 3 '17
6 Can I substitute bread flour for AP flour in banana bread recipe? Feb 15 '17
View all questions and answers →

Badges (31)

Gold

1

Rarest

Silver

12

Rarest

Bronze

18

Rarest

View all badges →