Seasoned Advice
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Paulb
  • Member for 8 years, 7 months
  • Last seen more than a month ago
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Top posts
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All Questions Answers
Score Newest
answer
20
Could I possibly tell imitation lobster from real lobster?
Apr 14, 2016
answer
14
Why would a recipe be sensitive to the brand of cream cheese I bought?
Jan 10, 2016
answer
13
Why does Alton Brown call for three types of milks in a recipe?
Dec 28, 2016
answer
9
Why does my English muffins package say to use a fork or fingers instead of a knife to open them?
Mar 1, 2016
answer
8
How does substituting Butter for Margarine/Shortening affect the Recipe
Jan 16, 2016
question
8
Does temperature of water affect carbonation process
Jul 28, 2015
question
8
Is there a difference between a Convection Oven and an Air Fryer?
Apr 19
answer
6
What's the US equivalent of double and single cream?
Dec 27, 2015
answer
6
What methods make tomato chopping less messy?
Mar 11, 2016
answer
6
How to translate a baking recipe for box mixes for cast iron skillets?
Jan 15, 2017
Top network posts
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27
Do text based browsers reduce network traffic?
21
Concatenate several columns into one in Google Sheets
17
Why are gun restrictions based on terror watch list and mental health so controversial in the US?
14
How do I connect to a PostgreSQL server using LibreOffice Base?
11
Do pilots adjust the aircraft's flight path to allow for the curvature of the Earth?

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