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Paulb

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 5 years, 8 months
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Top posts (86) All Questions Answers | Votes Newest

20 Could I possibly tell imitation lobster from real lobster? Apr 14 '16
14 Why would a recipe be sensitive to the brand of cream cheese I bought? Jan 10 '16
13 Why does Alton Brown call for three types of milks in a recipe? Dec 28 '16
9 Why does my English muffins package say to use a fork or fingers instead of a knife to open them? Mar 1 '16
7 How does substituting Butter for Margarine/Shortening affect the Recipe Jan 16 '16
7 Does temperature of water affect carbonation process Jul 28 '15
6 What's the US equivalent of double and single cream? Dec 27 '15
6 What methods make tomato chopping less messy? Mar 11 '16
6 Are cockroaches a usable source of protein? Feb 3 '17
6 Can I substitute bread flour for AP flour in banana bread recipe? Feb 15 '17
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