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davidjhp

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 5 years, 8 months
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  • Last seen Jul 21 at 19:25

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Top posts (9) All Questions Answers | Votes Newest

19 Why must the oven be preheated for a Pyrex glass pan? Apr 16 '16
3 Can beef stew be reheated several times? Jun 12 '14
2 Does beef/pork stew require a dutch oven? Jun 8 '14
2 I saved the geletinious material from roasting the turkey. Is this appropriate for use in turkey soup? Nov 29 '13
1 What is this in the beef stew? [duplicate] Feb 18 '18
1 What is the layer of grey stuff on the bottom of salmon? Nov 29 '13
1 How to make beet kvass in Winter? Jan 12 '14
1 Why does my beet kvass taste bad? Feb 26 '14
0 Chicken bone broth, what is the brown stuff at the bottom of the pot? Mar 29 '15

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