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Satanicpuppy's user avatar
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Satanicpuppy
  • Member for 13 years, 10 months
  • Last seen more than a month ago
40 votes
Accepted

When making sushi, why do you have to rinse the rice?

32 votes
Accepted

How can I make bacon powder?

28 votes
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Is it valid to claim that a jam contains no preservatives?

22 votes
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What's the purpose of a bread box?

22 votes
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Is it safe to eat sprouted onions?

21 votes
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Why does my chicken breast become so dry?

20 votes

Cooking away alcohol

20 votes
Accepted

Does microwaving destroy nutrients in food?

19 votes
Accepted

How to caramelise onions?

19 votes
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How to work with Dried Mushrooms?

19 votes
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How long is it safe to drink coffee after brewed?

17 votes
Accepted

Is it safe to eat off of partially tarnished silver?

17 votes

What determines the shape-holding ability of cookies?

16 votes

Storing Pizza Stone in Oven

15 votes
Accepted

does white sugar have a shelf life?

15 votes
Accepted

Ultimate Grilled Cheese : Keeping it together

14 votes

What to do with broccoli stalk?

13 votes
Accepted

How do I temper an egg?

13 votes
Accepted

Can I leave out raw already-formed cookies for close to an hour while I wait for the oven to be available?

13 votes

Is a jug of milk left out for 12 hours at room temperature safe to drink?

12 votes
Accepted

How do you source meat that will be minimally cooked?

12 votes

What is the difference between sea salt and regular table salt?

12 votes
Accepted

What should I check when buying a pineapple?

12 votes
Accepted

How long will grease (from bacon or roast) keep in the fridge?

11 votes

turkish delight is "grainy"

11 votes

Will a dishwasher sterilize bottles for canning?

11 votes

Honey changing into unusable, hardened clump

10 votes
Accepted

How can I prevent pear juice from soaking into pastry dough?

10 votes
Accepted

Chuck or "stew" beef labeled in the super market

10 votes
Accepted

Preventing white sugar from clumping in the canister

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