35
substitutions
× 3 |
9
fondue
|
4
sugar
|
1
vegetables
|
31
eggs
× 2 |
9
garlic
|
4
pomegranate
|
1
steaming
|
24
shopping
|
8
baking
× 2 |
4
juice
|
1
raw-meat
|
24
oil
|
7
chicken
× 2 |
4
herbs
|
1
roasting
|
19
bread
× 3 |
7
mushrooms
|
4
fruit
|
1
carpaccio
|
17
frying
× 3 |
7
culinary-uses
|
3
pie
|
0
budget-cooking
|
15
food-safety
|
6
barbecue
× 2 |
3
basting
|
0
nutrient-composition
|
14
organization
|
6
chicken-breast
|
3
dough
|
0
soy
|
10
meat
× 2 |
6
pizza
|
3
roast
|
0
salmon
|
9
stock
× 2 |
6
pizza-stone
|
2
meatballs
|
0
knife-skills
|
9
equipment
× 2 |
4
food-science
|
2
history
|
|
9
temperature
|
4
ham
|
1
oven
|
ceejayoz
