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moonshadow

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storage-method

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Summary Answers Questions Tags Badges Bookmarks Bounties Reputation All actions

19 Answers

Votes Activity Newest
19
Shelf life of spices
Jul 9 '10 at 19:44
15
Can I use the same board for meat and vegetables?
Jul 20 '10 at 9:13
11
When, if ever, are dried herbs preferable to fresh herbs?
Jul 9 '10 at 20:17
10
Do you heat the pan first, then add oil? Or put the oil in and heat up with the pan?
Jul 22 '10 at 0:09
6
Quickest, and safest way, to bring milk to boil
Jul 15 '10 at 16:33
4
How to cook pelmeni in the microwave?
Dec 23 '10 at 13:37
4
In a tomato sauce recipe, how can I cut the acidity?
Jul 9 '10 at 19:31
3
What heat & fat do you use for fried mushrooms?
Jul 13 '10 at 21:42
3
How to prepare stuffed peppers?
Jul 11 '10 at 11:00
3
I want to make my own cheese. How do I get started?
Jul 10 '10 at 17:23
2
Cabbage Slaw w/ Teriyaki?
Oct 4 '12 at 21:36
2
How does one find recipes given an ingredient rather than the recipe name?
Mar 3 '11 at 0:23
2
How to ensure that the Pancakes get cooked evenly?
Feb 13 '11 at 17:32
2
Alternative to Fenugreek in curry?
Aug 4 '10 at 22:43
1
How can I make my fried potatoes not fall apart?
Dec 11 '12 at 23:34
1
Stuffed peppers that don't burn on to the pot
May 13 '11 at 10:42
1
How can you reduce the heat of a chili pepper?
Sep 8 '10 at 13:29
0
Pre-made seasoning to add to rice in rice cooker to make rice more flavorful?
Jun 7 '11 at 23:20
0
How do you peel garlic easily?
Jul 13 '10 at 21:38
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