User kevins

53 votes

Accepted

How to chill beer quickly?

answered Jul 13, 2010 at 15:34

30 votes

Accepted

Ideal coffee grind for a French Press?

answered Aug 12, 2010 at 13:57

25 votes

Accepted

Pizza baking order

answered Sep 1, 2010 at 19:25

20 votes

Accepted

What are the advantages of a Santoku over a French Chef's Knife?

answered Jul 13, 2010 at 13:31

20 votes

Accepted

How many ceramic knives do I want?

answered Jul 13, 2010 at 14:43

18 votes

Accepted

Which vegetables to use for stock?

answered Aug 8, 2010 at 19:10

15 votes

Accepted

How best to pan-fry tofu?

answered Jul 21, 2010 at 17:21

15 votes

What can I do to help prevent flatulence from beans?

answered Oct 30, 2010 at 14:27

11 votes

Accepted

How can I maximize the caffeine content of my coffee?

answered Nov 29, 2010 at 22:18

11 votes

Camping with tofu

answered Sep 14, 2010 at 19:30

10 votes

Accepted

How to keep fruits and vegetables fresh

answered Jul 14, 2010 at 4:50

10 votes

Accepted

Do Bouillon Cubes/Powder go bad?

answered Aug 19, 2010 at 14:26

9 votes

Accepted

Can I preserve fresh potato gnocchi by drying it?

answered Sep 3, 2010 at 20:20

9 votes

Accepted

Can I re-use rice if it has been used for blind baking?

answered Jul 13, 2010 at 13:36

9 votes

If I'm using milk as an ingredient in soup, how can I prevent it from curdling?

answered Aug 3, 2010 at 12:51

9 votes

What is a good way to cooldown my food and drink without a fridge?

answered Jul 17, 2010 at 16:32

9 votes

Accepted

What are the primary differences between Ethiopian and Eritrean food?

answered Sep 11, 2010 at 22:49

8 votes

Accepted

Is It Possible to make corn tortillas at home without a press?

answered Sep 9, 2010 at 15:39

8 votes

Pasta preservation

answered Jul 25, 2010 at 15:40

8 votes

Accepted

What kind of beer for beer bread?

answered Jul 14, 2010 at 16:26

8 votes

How do I make soft chapattis?

answered Aug 23, 2010 at 13:27

7 votes

Is it possible to make Sour Cream at home?

answered Aug 3, 2010 at 13:20

7 votes

Accepted

How to correctly use a whisk?

answered Aug 25, 2010 at 14:32

7 votes

Accepted

How to get rid of the smell from the fridge?

answered Jul 13, 2010 at 15:26

7 votes

How to Make Home-made Flour Tortilla Bowls for Salads?

answered Sep 9, 2010 at 17:47

7 votes

How to substitute eggs in homemade pasta?

answered Oct 4, 2010 at 13:39

7 votes

Accepted

Making black bread in a microwave oven

answered Oct 17, 2010 at 19:03

6 votes

Accepted

Trouble making corn tortillas

answered Nov 11, 2010 at 15:58

5 votes

What can I use as a replacement for ricotta or cottage cheese in a lasagna?

answered Mar 12, 2015 at 23:18

5 votes

Why do you warm a Dutch oven up before baking bread?

answered Apr 18, 2017 at 20:16

Stack Exchange Network

52 Answers

How to chill beer quickly?

Ideal coffee grind for a French Press?

Pizza baking order

What are the advantages of a Santoku over a French Chef's Knife?

How many ceramic knives do I want?

Which vegetables to use for stock?

How best to pan-fry tofu?

What can I do to help prevent flatulence from beans?

How can I maximize the caffeine content of my coffee?

Camping with tofu

How to keep fruits and vegetables fresh

Do Bouillon Cubes/Powder go bad?

Can I preserve fresh potato gnocchi by drying it?

Can I re-use rice if it has been used for blind baking?

If I'm using milk as an ingredient in soup, how can I prevent it from curdling?

What is a good way to cooldown my food and drink without a fridge?

What are the primary differences between Ethiopian and Eritrean food?

Is It Possible to make corn tortillas at home without a press?

Pasta preservation

What kind of beer for beer bread?

How do I make soft chapattis?

Is it possible to make Sour Cream at home?

How to correctly use a whisk?

How to get rid of the smell from the fridge?

How to Make Home-made Flour Tortilla Bowls for Salads?

How to substitute eggs in homemade pasta?

Making black bread in a microwave oven

Trouble making corn tortillas

What can I use as a replacement for ricotta or cottage cheese in a lasagna?

Why do you warm a Dutch oven up before baking bread?