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kevins
  • Member for 13 years, 7 months
  • Last seen more than 1 year ago
53 votes
Accepted

How to chill beer quickly?

30 votes
Accepted

Ideal coffee grind for a French Press?

25 votes
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Pizza baking order

20 votes
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What are the advantages of a Santoku over a French Chef's Knife?

20 votes
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How many ceramic knives do I want?

18 votes
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Which vegetables to use for stock?

15 votes
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How best to pan-fry tofu?

15 votes

What can I do to help prevent flatulence from beans?

11 votes
Accepted

How can I maximize the caffeine content of my coffee?

11 votes

Camping with tofu

10 votes
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How to keep fruits and vegetables fresh

10 votes
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Do Bouillon Cubes/Powder go bad?

9 votes
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Can I preserve fresh potato gnocchi by drying it?

9 votes
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Can I re-use rice if it has been used for blind baking?

9 votes

If I'm using milk as an ingredient in soup, how can I prevent it from curdling?

9 votes

What is a good way to cooldown my food and drink without a fridge?

9 votes
Accepted

What are the primary differences between Ethiopian and Eritrean food?

8 votes
Accepted

Is It Possible to make corn tortillas at home without a press?

8 votes

Pasta preservation

8 votes
Accepted

What kind of beer for beer bread?

8 votes

How do I make soft chapattis?

7 votes

Is it possible to make Sour Cream at home?

7 votes
Accepted

How to correctly use a whisk?

7 votes
Accepted

How to get rid of the smell from the fridge?

7 votes

How to Make Home-made Flour Tortilla Bowls for Salads?

7 votes

How to substitute eggs in homemade pasta?

7 votes
Accepted

Making black bread in a microwave oven

6 votes
Accepted

Trouble making corn tortillas

5 votes

What can I use as a replacement for ricotta or cottage cheese in a lasagna?

5 votes

Why do you warm a Dutch oven up before baking bread?