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kevins
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21 votes
3 answers
23k views

Should I remove the foam when cooking chickpeas?

15 votes
3 answers
4k views

Why is churro dough created with boiling water?

12 votes
3 answers
10k views

Can I preserve fresh potato gnocchi by drying it?

11 votes
5 answers
4k views

Culinary uses for hops

10 votes
5 answers
26k views

What are the differences between brown/golden sesame seeds and black ones?

9 votes
5 answers
10k views

What Garlic to use for Garlic Bagels

2 votes
3 answers
288 views

How to improve contact between non-flat pan and stovetop

1 vote
2 answers
2k views

How to prepare shallot greens?

0 votes
1 answer
78 views

Cutting sugar in savory butternut squash dishes