VoY
  • Member for 11 years, 5 months
  • Last seen more than 2 years ago
  • Czech Republic
4 answers
14 votes
9k views
How do I get the best possible texture when making vegetable cream soups?
7 answers
9 votes
90k views
1 bookmarks
Using low oven temperature to accelerate proofing
4 answers
8 votes
34k views
What is the purpose of baking soda in chocolate-chip cookies?
3 answers
7 votes
10k views
1 bookmarks
How to make crispy crepes?
4 answers
7 votes
2k views
Can I filter out vanilla bean seeds?
2 answers
4 votes
53k views
How can I achieve large bubbles in my bread?
2 answers
4 votes
492 views
Should tamarind pulp go into Pad Thai sauce?
2 answers
4 votes
6k views
1 bookmarks
What makes the difference between domed and flat cookies?
1 answers
4 votes
1k views
What can I do with 500 ml of demi glace?
3 answers
4 votes
6k views
Should I peel and devein whole shrimps?
2 answers
4 votes
2k views
1 bookmarks
How to mix pasta and sauce evenly?
1 answers
3 votes
455 views
1 bookmarks
How does the process of tempering in indian dishes generally work?
4 answers
3 votes
14k views
How do I replace sugar with golden syrup in a cookie recipe?
1 answers
3 votes
595 views
Does type of starch used for thickening make a difference in a fruit sauce?
2 answers
3 votes
4k views
1 bookmarks
When is it best to do stretch and fold versus mechanical kneading?
1 answers
3 votes
317 views
1 bookmarks
What is the correct mixing method for this kind of batter?
3 answers
3 votes
16k views
What ingredients can be used to make fried rice slightly sweet?
1 answers
3 votes
2k views
Is it possible to use casserole dish to make no-knead bread?
1 answers
3 votes
400 views
How do I make vanilla sauce without air bubbles?
1 answers
2 votes
2k views
What is the difference between more expensive cocoa powder and regular one?
1 answers
2 votes
996 views
How much bones can be used in an 11 liter stock pot?
4 answers
1 votes
1k views
What to put underneath a polycarbonate sous vide bath container?
1 answers
1 votes
66 views
Local special ingredients on Cape Cod
1 answers
0 votes
211 views
Procedure for sous vide potato salad prep
1 answers
0 votes
105 views
How long does it take for potato dough to become thinner?