Seasoned Advice
gPete's user avatar
gPete's user avatar
gPete's user avatar
gPete
  • Member for 9 years, 8 months
  • Last seen more than 8 years ago
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9
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2
Posts
20
Posts %
8
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1
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10
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8
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1
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10
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3
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1
Posts
10
Posts %
3
Score
1
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10
Posts %
2
Score
2
Posts
20
Posts %
Top posts
All Questions Answers
Score Newest
answer
8
Is there an edible, vegetarian substitute for sausage casings?
Jan 6, 2014
answer
3
How to open a can of olive oil?
Jan 27, 2014
answer
3
How to cook beef shank so that it is fall-off-the-bone tender?
Feb 5, 2014
answer
2
Fresh vs canned tomatoes in Indian cooking
Feb 22, 2014
answer
2
What is the magic time and temperature for stewing meat and vegetables?
Jan 6, 2014
answer
1
Frozen canned soup
Mar 1, 2014
answer
1
Vegetable Soup Missing Something Fundamental?
Feb 12, 2014
answer
0
How do I pound chicken (or other meat) without making a mess?
Feb 7, 2014
answer
0
Pre-pounding chicken
Jan 20, 2014
answer
0
How do I cut an acorn squash?
Jan 6, 2014
Top network posts
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7
Why is the ball not dead on a fake field goal in college football?

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