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Juju's user avatar
Juju's user avatar
Juju's user avatar
Juju
  • Member for 13 years, 10 months
  • Last seen more than 12 years ago
  • Maryland
12 votes

Why doesn't my bread rise in the oven? (Not first rise)

11 votes

Is gelatin vegetarian?

10 votes

Is there a way to infuse roasted coffee beans with different flavors?

10 votes

I would like to make homemade Ketchup, how do I prepare the tomato?

8 votes

Gluten-free replacement to coat something with before roasting, to obtain crust

8 votes
Accepted

In general, can I substitute egg species for either egg-only or egg-centric dishes?

7 votes
Accepted

Can I use a stoneware 9x13 pan instead of a metal 9x13 pan for Caramel Rolls?

7 votes

How can huge bubbles in pizza crust be prevented?

7 votes

How to best store scallions?

7 votes

What can I do with a lot of bay leaves?

5 votes

Light vs Dark Brown Sugar

5 votes
Accepted

Advice for gingerbread houses?

5 votes

Dissolving cocoa powder in milk

4 votes
Accepted

What kinds of coffee beans are more successful at producing crema on espresso?

4 votes

How much juice can you get from an orange?

4 votes

How can I make my risotto less firm?

4 votes

Why does my chocolate seize when I add brandy to it?

3 votes

What do you do with left over tomato paste?

3 votes

Thick, moist, fluffy, flavorful pitas

3 votes

What is a poolish starter?

2 votes

Onion soup: How to chop the onion and what kind of cheese to put in it?

2 votes

Can you freeze soup?

2 votes

What should I look for in a good, multi-purpose chef's knife?

2 votes

What is the cranberries/sugar ratio used in the American cranberry sauce?

2 votes

Could you describe the Soufflé technique?

2 votes

Substitutions for 11x18 pan?

1 vote

How to make spherical chocolate-enrobed candies?

1 vote

Are there any techniques to "cheat" at cooking a risotto?

1 vote

How do I incorporate chiles into a chocolate cake recipe?

1 vote

What to do with italian soda type syrups?