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PaulS

Apparently, this user prefers to keep an air of mystery about them.

11
answers
0
questions
~109k
people reached
  • Member for 8 years, 11 months
  • 62 profile views
  • Last seen Dec 27 '13 at 17:21

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Top tags (27)

Score 54
Posts 3
Posts % 27
Score 33
Posts 2
Score 31
Posts 1
Score 31
Posts 1
Score 26
Posts 3
Score 14
Posts 1
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Top posts (11) All Questions Answers | Votes Newest

31 How do you cook grass-fed beef so it is not tough? Aug 17 '10
15 How do you properly cook a steak? Jul 14 '10
14 How can I prevent pan fried chicken from becoming too chewy? Jul 14 '10
8 Properties of a good steak? Jul 14 '10
4 Peeling tomatoes Jul 13 '10
3 Precautions making carpaccio Jul 14 '10
3 How to make a chocolate fudge/syrup sauce that does not freeze? Jun 12 '12
2 Can raw eggs be frozen? Jul 14 '10
2 What cut of short rib do I have, and how do I prepare them? Jun 11 '12
1 Cebiche dinner considered harmful Nov 23 '10
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