Seasoned Advice
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PaulS
  • Member for 11 years, 10 months
  • Last seen more than 8 years ago
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1,004
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143k
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11
answers
0
questions
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56
Score
3
Posts
27
Posts %
35
Score
2
Posts
18
Posts %
33
Score
1
Posts
9
Posts %
33
Score
1
Posts
9
Posts %
26
Score
3
Posts
27
Posts %
13
Score
1
Posts
9
Posts %
Top posts
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All Questions Answers
Score Newest
answer
33
How do you cook grass-fed beef so it is not tough?
Aug 17, 2010
answer
15
How do you properly cook a steak?
Jul 14, 2010
answer
13
How can I prevent pan fried chicken from becoming too chewy?
Jul 14, 2010
answer
8
Properties of a good steak?
Jul 14, 2010
answer
4
Peeling tomatoes
Jul 13, 2010
answer
3
Precautions making carpaccio
Jul 14, 2010
answer
3
How to make a chocolate fudge/syrup sauce that does not freeze?
Jun 12, 2012
answer
2
Can raw eggs be frozen?
Jul 14, 2010
answer
2
What cut of short rib do I have, and how do I prepare them?
Jun 11, 2012
answer
1
Cebiche dinner considered harmful
Nov 23, 2010

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