Seasoned Advice
PaulS's user avatar
PaulS's user avatar
PaulS's user avatar
PaulS
  • Member for 12 years, 3 months
  • Last seen more than 8 years ago
Profile Activity
Stats
1,004
reputation
146k
reached
11
answers
0
questions
Communities
Badges
View all badges
This user doesn’t have any gold badges yet.
7
silver badges
7
bronze badges
Top tags
View all tags
56
Score
3
Posts
27
Posts %
35
Score
2
Posts
18
Posts %
33
Score
1
Posts
9
Posts %
33
Score
1
Posts
9
Posts %
26
Score
3
Posts
27
Posts %
13
Score
1
Posts
9
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
33
How do you cook grass-fed beef so it is not tough?
Aug 17, 2010
answer
15
How do you properly cook a steak?
Jul 14, 2010
answer
13
How can I prevent pan fried chicken from becoming too chewy?
Jul 14, 2010
answer
8
Properties of a good steak?
Jul 14, 2010
answer
4
Peeling tomatoes
Jul 13, 2010
answer
3
Precautions making carpaccio
Jul 14, 2010
answer
3
How to make a chocolate fudge/syrup sauce that does not freeze?
Jun 12, 2012
answer
2
Can raw eggs be frozen?
Jul 14, 2010
answer
2
What cut of short rib do I have, and how do I prepare them?
Jun 11, 2012
answer
1
Cebiche dinner considered harmful
Nov 23, 2010

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.