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LSchoon's user avatar
LSchoon's user avatar
LSchoon's user avatar
LSchoon
  • Member for 10 years, 4 months
  • Last seen more than 1 year ago
  • UK
53 votes

Why does pistachio ice cream not taste like pistachio nuts?

40 votes
Accepted

Is there ever an advantage to using a light-bottomed pan?

36 votes
Accepted

Adding a smoky flavour without adding spiciness

34 votes
Accepted

What is this sauce-making technique called?

13 votes
Accepted

Old bread-slicing tool

13 votes

Poisonous Escoffier recipe?

12 votes

Mild chili powder?

11 votes

Baking bread without yeast

10 votes

What's the trick to seal sous vide foil if liquid contained

9 votes

Which meringue is safe to eat without baking?

8 votes

What's 香茜 or 芫荽 in English?

8 votes

What is the real temperature to caramelize sugar?

7 votes
Accepted

Is using commercially available yeast to create a sourdough starter effective?

7 votes

Sour dough using unbleached all purpose flour is very wet during the preshaping

7 votes

Should I stir my sourdough starter before measuring?

7 votes

What exactly is the salt for when making oatmeal porridge?

7 votes

Keeping meat dry after salting it

6 votes

Is there a term for "mildly scrambled" eggs?

6 votes

Pasta machine rolls dough wider than machine

6 votes

Are gas stoves preferred in a commercial kitchen due to having a constant heat source

6 votes

Can I boil a full chicken for several hours?

5 votes
Accepted

What is a stem pan?

4 votes

Problems heating up pans on an induction hob

4 votes
Accepted

How does this microscope graph with 3 axes prove that a knife became buckled and bent?

4 votes

Can I substitute fresh tomatoes for canned?

4 votes

Does saturated fat result in crispier fried food?

4 votes

What is the difference between cream cheese and sour cream?

4 votes

Continued use of the same dripping for frying - is it advisable?

4 votes
Accepted

By how much should I shorten the cooking time of a slow cooker recipe if I'm only using half the meat?

4 votes
Accepted

I can't seem to get my nougat to come out right and I don't know why