Seasoned Advice
Varuuknahl's user avatar
Varuuknahl's user avatar
Varuuknahl's user avatar
Varuuknahl
  • Member for 13 years, 3 months
  • Last seen more than 7 years ago
  • Issaquah Highlands, Issaquah, WA, USA
Profile Activity

23 Answers

Score Activity Newest
12 votes
Accepted

How should chicken breasts for a chicken salad be cooked?

10 votes

Does using a larger slow cooker than called for by the recipe make a difference?

7 votes
Accepted

How long would a no-bake cheesecake last?

7 votes

How would you use a lot of lemons?

6 votes
Accepted

How to mix pasta and sauce evenly?

6 votes

What can I substitute for Mayonnaise in a traditional potato salad?

5 votes

Is it safe to eat Raw Corn?

5 votes
Accepted

Other Wagyu cuts beyond steaks

4 votes

Possible Pumpkin Flavors

4 votes

Is golden syrup with black around the edges bad?

3 votes
Accepted

How to make a "French Vanilla cappuccino" with a espresso machine

2 votes

What kind of flour is needed for strudel/fillo dough?

2 votes

How should one go about reheating pasta?

2 votes
Accepted

Describing the taste of Illy coffee and similar brands

1 vote

Secret component to make spray dough

1 vote

domestic bread steaming -> will my stone be okay?

1 vote

What is a good website or book to learn kitchen techniques?

1 vote

How to distinguish between different types of squash?

1 vote

What should I look for in a cooking pan for Risotto?

1 vote

Cooking smoked cured ham on a rotisserie

1 vote

How to make a Jim Lahey's No-Knead Bread in time for breakfast

0 votes

How to prepare eggs in shape suited for bagel?

-1 votes

Cookware and methods for large quantities of rice

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