User Varuuknahl - Seasoned Advice

Varuuknahl

Member for 13 years, 3 months
Last seen more than 7 years ago

Issaquah Highlands, Issaquah, WA, USA

12 Questions

Score Activity Newest Views

20 votes

18 answers

154k views

Is there any way to "Salt" unsalted cashew pieces?

asked Dec 2, 2010 at 16:38

9 votes

7 answers

37k views

What should I look for in a cooking pan for Risotto?

asked Sep 22, 2010 at 15:25

8 votes

1 answer

34k views

How long can you keep bacon (from a butcher) in the refrigerator?

asked Oct 2, 2010 at 16:07

8 votes

3 answers

2k views

A question of Fishmonger basics and fish processing and handling?

asked Dec 3, 2010 at 15:38

8 votes

2 answers

5k views

Why cleave chicken when making stock?

asked Nov 8, 2010 at 0:08

6 votes

2 answers

41k views

Is it possible to cook a meatloaf using clear glass Pyrex containers?

asked Sep 29, 2010 at 15:57

6 votes

5 answers

10k views

How do you keep corned beef from falling apart in the crockpot?

asked Nov 2, 2010 at 16:44

6 votes

1 answer

582 views

What type of fish would be best suited for a trio pairing of sashimi, crudo and ceviche?

asked Oct 29, 2010 at 17:14

5 votes

5 answers

7k views

What is a good resource for learning about Molecular Gastronomy?

asked Dec 15, 2010 at 16:34

3 votes

4 answers

75k views

Can Creme Fraiche be substituted for Heavy Cream in a Cream Sauce?

asked Nov 1, 2010 at 23:04

1 vote

0 answers

820 views

What is the difference between cake flour and AP flour? [duplicate]

asked Dec 15, 2010 at 17:04

0 votes

0 answers

394 views

How do you remove cayenne pepper (capsicum oils) from your hands? [duplicate]

asked Sep 23, 2010 at 15:04